Archives: Agenda

• Air Quality in The Beer Industry
• Energy Sobriety: minimize carbon footprint
• How can piston compressors save energy in your production?
• OILFREE air: We do not compromise on quality

• Zero alcohol beers require a higher level of microbiological control
• Keg filling: the highest contamination risk area
• CoMac technology and innovation: engineered hygiene for safe and reliable keg filling

• What intelligent automation has actually delivered vs. where expectations have fallen short
• Cutting through the hype: what’s realistically achievable today and what’s coming next
• Why people remain the critical success factor in automation and AI

MODERATOR: Craig Beattie, Principal Analyst, Celent

• Traditional segmentation still matters—but it’s not enough
• The no-alcohol opportunity is much bigger than it looks
• Who are non-alcohol consumers? Let’s go beyond the surface
• Better taste match directly translates into higher value share

Moderator: Rachelle Peterson, Founder, Rebound & Rise