27th Annual International Beer and Cider Strategies 2025

The Just Drinks’ International Beer Strategies Conference is the ultimate go-to event for international beer leaders

28 - 30

April

2025
  • Cubex Centrum, Prague
  • Ticketed
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  • Agenda
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Featured Speakers

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Colin Donnelly​

Head of Global Innovation, Guinness

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Dragos Constantinescu​

CEO, Asahi Europe & International

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Helen Green​

Strategy, Innovation and Sustainability Director, EMEA, APAC, Molson Coors

Helen has dedicated over a decade to shaping strategy and innovation at Molson Coors. In her current role as Strategy, Sustainability & Innovation Director for EMEA APAC, she leads initiatives that drive long-term growth across diverse markets. Throughout her time with Molson Coors, Helen has held several leadership roles which included establishing the UK Futures team, integrating insight and innovation to identify & realise new opportunities. During her early career, she gained valuable experience across roles in commercial, marketing, and innovation at Diageo.

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Henrik Kihlberg​

CEO, Nils Oscar

Experienced Sales and business development manager in technology-oriented companies with ambition to grow and change . I see the big picture, and focus on the parts that are most important for achieving results. I do well when it comes to keeping employees motivated. My strength lies particularly in getting an organization to developed their offering and align sales and marketing.

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Lukas Neulen​

Business Unit Director, Carlsberg Switzerland

Lukas is an experienced beverage industry professional with a strong commercial track record in both scaling up and optimizing businesses. In his 15-year career within the Spirits, Wine & Beer industry he has proven his leadership by outperforming targets in various full lifecycle solutions in a several local and international projects.

In his current role his team is tasked to drive & increase the relevance of Feldschlösschen as the #1 in the Swiss beer market across a variety of adjacent categories like Wine & Spirits.

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Richard Sanna​

Commercial and Marketing Director, Budweiser Budvar UK

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    Sponsors Include

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    Company Information

    At Kersia, food safety is the core of our business. With 33 years experience, we are positioned to become the industry’s global leader.
    We ensure food safety across the entire value chain of the food industry, from farm to fork, we are truly committed to inventing a food safe world.

    Company Website

    To learn more, please visit our website - https://www.kersia-group.com/

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    Company Information

    Established in 2018, E.ON Energy Infrastructure Solutions (EIS) delivers all-in-one sustainable energy solutions for cities and industries. With our stable growth track record, our mission is to lead the energy transition in Europe. Our expertise spans the entire process, from design and construction to the operation of energy generation and distribution infrastructure. With a presence in 15 European countries, we leverage excellent engineering capabilities and in-depth market knowledge to meet the unique needs of each location. Across Europe, we operate more than 6,000 energy infrastructure assets with more than 8,000 employees.

    Company Website

    To learn more, please visit our website - www.eonenergy.com

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    Company Information

    Pitcher, the leading provider of Sales Enablement 2.0 solutions, enables commercial teams to sell more effectively by creating an engaging buying experience for their customers. Pitcher’s Selling Experience Platform slashes time required for preparation, follow-up, and admin tasks by applying AI to the full selling spectrum: pre-call planning, just-in-time training, dynamic pitch decks, digital sales rooms, real-time inventory/pricing/order management, content and data analytics, one-click meeting follow-up, and post-meeting next steps.
    Pitcher works with global brands spanning 140 countries across the health & life sciences, consumer packaged goods, financial services, technologies, publishing, and industrial manufacturing.

    Company Website

    To learn more, please visit our website - https://pitcher.com

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    Company Information

    For over 30 years, Co.Mac has been committed as a leader in the domain of kegging, canning and bottling automated plants. Since 2018 Co.Mac is part of CFT Group, an Italian company leader in the design and construction of machineries and complete lines for the Food and Beverage sector. Since March 2021, is part of the Canadian-based ATS Corporation group. Today, Co.Mac systems are installed in more than 90 countries around the world.

    We design, manufacture, and install complete systems for the treatment and filling of beer and other beverages in kegs (15 to 1,600 kegs per hour), cans (up to 12,000 cans per hour) and glass bottles (from 2,500 to 6,000 bottle per hour).

    Co.Mac machines, semi-automatic or automatic according to production needs, can be equipped with accessory line completion machines.

    Co.Mac is able to respond to the specific requirements of each customer, through technically advanced solutions, always abreast of a global, ever-increasing demanding market. Co.Mac is also an environmentally-aware company, and takes care of the surrounding environment through concrete actions within its four manufacturing premises.

    Company Website

    To learn more, please visit our website - www.comacgroup.com

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    Company Information

    CCL Label is a trusted partner for beer and cider brands, delivering label solutions that combine visual impact with environmental responsibility.

    Their WashOff labels are a key innovation for returnable bottle systems—designed to cleanly detach during the washing process without leaving residue. This supports circular packaging models and helps brands meet growing sustainability expectations.

    At the same time, CCL Label enables brands to tap into the premiumisation trend with high-end finishes, custom designs, and tactile effects that enhance shelf appeal and reflect brand quality.

    With global reach and local expertise, CCL Label supports brands in standing out sustainably and successfully.

    Company Website

    To learn more, please visit our website - http://www.ccllabel.com/

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    Company Information

    Founded in 1935 by İşbank at the directive of Atatürk, the founder and the first President of the Republic of Turkey, Şişecam is one of the most established industrial enterprises in Turkey with a corporate history spanning more than 85 years. Today, Şişecam ranks among the world’s most prestigious manufacturers thanks to its exceptional expertise and highly competitive operations.

    Şişecam was founded to meet Turkey’s need for basic glass products. As one of the most powerful industrial conglomerates in the country today, Şişecam has also transformed into a global player in all key areas of the glass industry, as well as in soda and chromium compounds business lines.

    Şişecam has undertaken major efforts to become an international success with its ever-growing production power, highly reputable brand image, superior product quality and value-creating sustainable growth approach. It is currently one of the world’s leading glass producers with production operations located in 14 countries on four continents and some 24,000 employees. Şişecam records sales in over 150 countries around the globe.

    In addition, Şişecam is the only global producer operating in all three key areas of the global glass industry: flat glass, glassware and glass packaging. It ranks among the world’s top two producers in glassware, and among the top five global producers in glass packaging and flat glass. Şişecam is also worlds one of top three largest producers of soda and a world leader in chromium chemicals.

    Şişecam is a global player in the key areas of the glass industry, such as flat glass, glassware, glass packaging, automotive glasses and glass fiber as well as in soda and chromium compounds. Additionally, Şişecam assumes a pioneering role in mining, energy and recycling business lines. It is taking further steps toward achieving its ambitious goals across the globe.

    Combining its deep-rooted experience with a forward-looking vision, Şişecam adds value to all its stakeholders with a people-oriented and environment-friendly approach, in line with its strategies of sustainable growth that creates value.

    Company Website

    To learn more, please visit our website - https://www.sisecam.com.tr/en

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    Company Information

    Schoeller Allibert has been accelerating sustainable supply chains for more than 65 years through the creation of innovative, reusable packaging, storage and logistics products and solutions that are efficient by design and circular by nature. Today, we are a global market player and the European market leader.

    Company Website

    To learn more, please visit our website - https://www.schoellerallibert.com/

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    Company Information

    Diversey, a Solenis company, provides cleaning, hygiene and infection prevention solutions for the hospitality, food service, healthcare, beverage, and processed food and dairy markets. These solutions, which include advanced chemicals, digital technologies and value-added services, enable customers to build a cleaner, safer and more sustainable world.

    Company Website

    To learn more, please visit our website - https://diversey.com/en

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    Company Information

    Founded in Bologna (Italy) in 1939 as “Ditta Angelo Pelliconi” (DAP) Pelliconi is a world leader in the field of metal, and plastic closures for the food&beverage industry. Today it has eight production plants spread over 4 continents and also five international commercial branches. Pelliconi currently has an annual production of over 32 billion caps and employs almost 700 people worldwide, with total revenue of about 230 million euros.

    Company Website

    To learn more, please visit our website - https://www.pelliconi.com/

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    Company Information

    At Kerry, we’re shaping the future of the food and beverage industry by providing healthier, tastier, and more sustainable solutions for our customers and their consumers. We are constantly seeking to help our partners innovate and grow by finding smarter and better ways to tackle the challenges facing the global food industry. Our work uses the latest science and technology to lower costs and reduce waste while also improving taste and nutrition. For more information, visit www.kerry.com.

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    Company Information

    Infor is a global leader in business cloud software products for companies in industry specific markets. Infor builds complete industry suites in the cloud and efficiently deploys technology that puts the user experience first, leverages data science, and integrates easily into existing systems.
    With CloudSuite Food & Beverage, Infor’s cloud-based ERP for beverage manufacturers, you get a foundation for greater agility in dealing with fluctuations in demand, ingredient supply, and production capacity. CloudSuite Food & Beverage provides the capabilities you need to manage all the challenges your beverage business faces as an industry cloud service.

    Over 60,000 organizations worldwide rely on Infor to help overcome market disruptions and achieve business-wide digital transformation.

    Company Website

    To learn more, please visit our website - https://www.infor.com/en-nl/industries/food-beverage/beverage

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    Company Information

    We’re a flavour house with a difference. No-nonsense flavours that are delivered on time, and on budget. We’re passionate about working with brands large and small to help them take their products to another level by improving or developing new tastes, or making them healthier.

    Company Website

    To learn more, please visit our website - https://www.itstaste.com/

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    Company Information

    At Hillebrand Gori, we manage logistics for the global wine, beer and spirits industry, including the raw materials to craft them. With tailored solutions, we help to preserve quality during storage and transit, handling any quantity via any route. Strategically located worldwide, we’re committed to making logistics easy and sustainable.

    Company Website

    To learn more, please visit our website - www.hillebrandgori.com

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    Company Information

    Leiber refines brewers’ yeast into innovative products for humans and animals. For our customers we conduct research in our own laboratories and develop tailor-made solutions for healthy nutrition, biotechnology and agricultural applications. We reliably supply excellent products – and have been upcycling at world-market level since 1954.

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    Company Information

    Statkraft is a leading international company in hydroelectric generation and the largest producer of renewable energy in Europe. As a global company in energy market management, Statkraft is one of the largest traders in the European energy market and an important actor internationally. We trade energy and commodities in more than 20 countries and have around 7,000 employees.

    Company Website

    To learn more, please visit our website - https://www.statkraft.com/

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    Company Information

    RESILUX is a leading provider of innovative packaging solutions, specializing in high-quality PET products. With a commitment to sustainability and circular economy principles, Resilux designs and manufactures a wide range of preforms, bottles and jars that meet the diverse needs of various industries, including food and beverage, personal care, and household products. Its core business was back-integrated with PET recycling activities and has units in Belgium, Spain, Switzerland, Greece, Russia, Hungary, Serbia, Romania and the US.

    Company Website

    To learn more, please visit our website - http://www.resilux.com/EN/index.html

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    Company Information

    Optimize production and implementation of new product ideas: With Anton Paar’s laboratory and process measurement systems you can determine over 14 of the most important parameters for quality control and R&D in the beverage industry. Over a century of expertise integrated into your measurement equipment.

    Company Website

    To learn more, please visit our website - https://www.anton-paar.com/uk-en/products/industries/group/beverages/

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    Company Information

    Oasthouse have been servicing the British and European food and drinks market for over 20 years. Now supplying direct to can, digitally printed cans in aid of a more sustainable and packaging solution for all. A growing, independent business, built on family values, offering a personal and professional level of service to all.

    Company Website

    To learn more, please visit our website - www.oasthouse-engineering.com

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    Company Information

    Vinhood is the new generation Taste Agency that is disrupting the way people choose and consume.
    By analysing taste and applying an unprecedented AI-powered technology, this innovative company has investigated the TASTE of over 1.5 million consumers all over the world and has identified taste profiles across multiple product categories. It is now innovating the Food&Beverage sector through education and fun, supporting people along a uniquely personalised exploration and shopping experience.

    Vinhood offers its business clients: market intelligence, profiling services, marketing and solid tech solutions for their brand and retail growth in the wine, beer, coffee categories and more.
    Vinhood supports people to choose consciously, to enjoy THE product that tastes better and they will love. For each and every one of them.

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    Company Information

    We are a company with more than 150 years of experience dedicated to the printing of labels, sleeves and flexible packaging, mainly for the food, beverage, hygiene, pharmacy and tobacco sectors.

    If we talk about the beer market, we are a recognized producer and present in the main players in Spain, and growing in the German market, producing more than 5,000M beer labels per year.
    We can offer returnable labels in digital printing with the same level of quality as gravure.

    If there is one thing for which we stand out, it is for excellence in production and service. To achieve this, we guarantee the highest quality in our printing and finishes, compliance with timings, fully personalized attention to our clients and, of course, great flexibility at the production level.

    Apart from quality, there are other fundamental pillars in our organization such as constant innovation and ensuring that we are more sustainable each day, both at the environmental and social levels.

    Of course, our efforts are not only directed at our clients, but at all interested parties, which obviously includes our workers.
    We are convinced, and we can assure, that if you take care of your employees, they will take care of your customers.

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      Why attend?

      The International Beer Strategies Conference returns for 2025!

      What can you expect?

      Networking: Connect with industry professionals, brewers, suppliers, and enthusiasts to expand your contacts and opportunities.

      Education: Gain insights into market trends, brewing techniques, sustainability practices, and business strategies through workshops, seminars, and panel discussions.

      Innovation: Discover the latest developments in beer production, packaging, and marketing, and stay ahead of the curve in a competitive industry.

      Inspiration: Hear from industry leaders and pioneers who share their experiences, success stories, and lessons learned, inspiring you to innovate and grow.

      Community: Join a community of beer lovers and professionals who share your passion for brewing, tasting, and appreciating quality beer.

      WHAT TO EXPECT FOR 2025?

      The Just Drinks’ International Beer and Cider Strategies Conference is the ultimate go-to event for international leaders

      150+

      Attendees to meet each year

      		20+

      Exhibitors to meet each year

      		35+

      Speakers

      		80%

      Attendees at Director+ level
      150+

      Attendees to meet each year

      		20+

      Exhibitors to meet each year
      35+

      Speakers

      		80%

      Attendees at Director+ level

      Testimonials

      2025 highlights

      Agenda

      • 29 Apr 2025
      • 30 Apr 2025
      Expand All

      Streams

      Stream one

      Stream A – No/Low

      Stream two

      Stream B – Innovation in NPD & Ingredients

      Stream three

      Stream C – Beer Tech & Future

      Part One: Your Beer Your Brand: What Are You Doing to Secure Your Place in The Market

      2:05 PM

      High Demand: The breakthrough Success of THC Beverages

      • State of the Global Cannabis Movement
      • Understanding Hemp-THC Beverages
      • Brand Building in Cannabis

      Speakers

      Paul Weaver
      Head Of Cannabis , The Boston Beer Company

      2:35 PM

      Think Future with Emerging Tech

      • Digitalisaton and AI in manufacturing
      • Digital Brewery concept
      • Digital Twin vision

      Speakers

      Gabor-Ferenc Nagy
      Digital Solutions Lead, Asahi Europe & International

      Consumer Focused Sessions

      3:05 PM

      Automated Quality Control in Beverage Analysis – Alcohol, Extract, Sugar, CO₂, TPO & More

      • Fully automated, 24/7 operation means no downtime and maximum productivity
      • Real-time, at-line measurement results of important QC parameters
      • Automated Data Handling and Data Transport to ERP or LIMS Software

      Speakers

      Lukas Wenzl
      Key Account Manager Beverages and Food, Region EMEA, Anton Paar

      Networking Break

      Part One: Your Beer Your Brand: What Are You Doing to Secure Your Place in The Market

      1:35 PM

      Nils Oscar’s Case Study: Unlocking original beer flavours with a new hybrid yeast

      Speakers

      Henrik Kihlberg
      CEO, Nils Oscar

      2:05 PM

      Beyond Belief Brewing Case Study: utilising surplus food across supply chains for direct base malt replacement

      • Background to Beyond Belief Brewing Co.
      • Why Surplus? Sustainability meets innovation
      • Beer made from Pasta
      • Beer made from...almost anything! Future for global waste hotspots

      Speakers

      Freddie Ugo
      Co-founder and Head of Brand, Beyond Belief Brewing
      Christian Craft
      Head of Innovation, Beyond Belief Brewing

      Consumer Focused Sessions

      3:05 PM

      The Beers of Tomorrow’s UK Consumer

      • Exploring how consumer taste preferences are evolving in the UK market focusing on millennials
      • Understanding what the next generation expects from beer
      • How data and sensory analysis can guide product development

      Speakers

      Viola Cereda
      R&D Sensory Team Manager, VINHOOD

      Networking Break

      8:15 AM

      Registration

      8:50 AM

      Chairman’s Opening Remarks & Setting the Scene

      Speakers

      Kevin Baker
      Head of Global Beer & Cider Research – GlobalData

      9 AM

      Opening industry overview: Beeronomics – what’s affecting your pint in 2025?

      • The great drinkflation: Global and regional beer consumption trends
      • What is triggering the new trends? – health consciousness, Sustainability, Innovation and Premiumisation
      • What are the macro trends affecting value creation?
      •  Regional nuances vs. global trends

      Speakers

      Christopher Granville
      Managing Director, TS Lombard

      9:25 AM

      Fireside Chat: With Challenge Comes Opportunity

      Speakers

      Dragos Constantinescu
      CEO, Asahi Europe & International
      Mark Dempsey
      Senior Consulting Director –Consumer, GlobalData

      THEME 1: THE FOUNDATIONS FOR A 2025 BRAND

      9:55 AM

      Transforming Retail Execution with AI & AR

      • Customize the experience with AI
      • Provide personalized recommendation
      • Demonstrate value using AR

       

      Speakers

      Dirk Abel
      VP Customer Success, Pitcher

      10:15 AM

      Dragons Den

      Networking Break

      11 AM

      The future of premiumisation in the beer category

      • Premiumisation trends and how we might expect those to evolve with Gen Z as they hit LDA
      • Exploring successes, learnings and thought starters for the future

      Speakers

      Helen Green
      Strategy, Innovation and Sustainability Director, EMEA, APAC, Molson Coors

      11:30 AM

      Creating a world of sustainable brewing

      Speakers

      Jonathan Doyle
      Business Development Director - Functional Technologies, Kerry

      12 PM

      Viking Malt’s sustainable beer ingredients, realized with Adven Energy as a Service

      Speakers

      Willem Korevaar
      Sales Manager, Adven
      Marc Ebben
      Strategic Customer Manager Food & Beverage, Adven

      12:35 PM

      Lunch & Networking Break

      Part One: Your Beer Your Brand: What Are You Doing to Secure Your Place in The Market

      1:35 PM

      Guinness Zero: Quality, Culture and Community

      Guinness is instantly recognisable, distinctive, iconic, embedded in culture and grounded in a commitment to exceptional quality. When we set about brewing a great tasting non-alcoholic Guinness, our master brewers went on a mission to deliver a world class liquid - the same beautifully smooth taste and perfectly balanced flavour, just without the alcohol. This presentation explores how we are putting culture and community at the heart of Guinness Zero, leveraging both our product and emotional gift to drive relevance and appeal to a new generation of consumers

      Speakers

      Colin Donnelly
      Head of Global Innovation, Guinness

      2:05 PM

      How a 140years old Trappist brewery stay relevant in this ever-changing world – Exploring our two Unique Alcohol Free Trappist ales in the World

      • Exploring our two Unique Alcohol Free Trappist ales in the World

      Speakers

      Dieter Lauwers
      Head Of Export, De Koningshoeven Brewery

      2:35 PM

      The decline (and fall?) of brand value in mother-brands for AF line extensions

      Speakers

      Rob Fink
      Founder and CEO, Big Drop Brewing

      Consumer Focused Sessions

      3:05 PM

      Metallized paper valorization. Understanding shopper perspective

      • How different label materials influence consumer attention, emotion, and decision-making
      • Key findings from our latest consumer panel, conducted in Berlin
      • The role of packaging design in shaping brand image and perceived product quality

      Speakers

      Rosa Lin
      Sales Manager, Nissha Metallizing
      Andrea Ciceri
      CEO, SenseCatch

      Networking Break

      4:05 PM

      Keynote: Brewed with integrity: the value of origin and authenticity to consumers

      • What does value of origin and authenticity mean and how does it resonate with consumers?
      • Discussing strategies for effectively communicating authenticity to consumers

      Speakers

      Richard Sanna
      Commercial and Marketing Director, Budweiser Budvar UK

      4:35 PM

      Brewing Operational Excellence Digitally Augmenting CI for a New Era

      Speakers

      Sandy Reid
      CCO, Zaptic

      4:50 PM

      Panel Discussion: What is next for premiumisation?

      • This session will explore the trends in premiumisation, focusing on how the beer industry can elevate their offerings through branding, marketing, distribution channels and pricing strategies
      • Creating desire with storytelling and branding - What drives your real point of difference?
      • Premiumisation at scale with strategic collaborations and consumer engagement
      • Premiumisation and sustainability – is there a link?
      • How can a middle-priced brand premiumise? What strategies can be implemented?
      • Premiumisation strategies for on and off-trade market

      Speakers

      Kevin Baker
      Head of Global Beer & Cider Research – GlobalData
      Lukas Neulen
      Business Unit Director, Carlsberg Switzerland
      Juan Gonzalez
      International Business Unit Director - Damm
      Mike Bagshaw
      Owner and Founder, I.T.S
      Helen Green
      Strategy, Innovation and Sustainability Director, EMEA, APAC, Molson Coors

      Drinks reception

      5:30 PM

      Chairman’s Final Remarks

      Speakers

      Kevin Baker
      Head of Global Beer & Cider Research – GlobalData

      Streams

      Stream one

      Stream A – On & Off Trade

      Stream two

      Stream B – Sustainable Practices

      1:30 PM

      Panel: Integrating sustainability strategies into your marketing & promotions

      • Meeting the consumer demands for more sustainability
      • Curating the right messaging
      • Supporting the cause outside of production and manufacturing

      Speakers

      Freddie Ugo
      Co-founder and Head of Brand, Beyond Belief Brewing
      Helen Green
      Strategy, Innovation and Sustainability Director, EMEA, APAC, Molson Coors
      Mark Dempsey
      Senior Consulting Director –Consumer, GlobalData

      Theme 3: Delivering and Communicating What Consumers Want

      2 PM

      Beyond the Label: GEROSA’s Expertise in Beer Branding

      Discover how GEROSA (Rieusset), a leading beer label manufacturer, can elevate your brand.

      This talk will delve into our beer sector specializations, the engaging possibilities of Peel Off labels for promotions and coding, and how our digital printing expertise provides added value for impactful marketing campaigns.

       

      Speakers

      Álvaro Jurado
      Sales & Business Developer Manager, Gerosa - Rieusset

      2:30 PM

      Revolutionising Beverage Packaging: High-Speed Keg Line Innovations

      • Technological Innovation: cutting-edge automation systems for faster and more precise production
      • Digitalisation: real-time performance monitoring of the line and IoT integration for smart and predictive management
      • Energy Efficiency: Optimisation of energy consumption through eco-friendly technologies and reduction of emissions thanks to more efficient processes
      • Reduced costs and maintenance time: lower operational costs due to efficient design and minimised downtime with streamlined maintenance procedures

      Speakers

      Manuela Audone
      Global Sales Director – Co.Mac srl

      8:30 AM

      Registration

      Theme 2: Taking Sustainability to The Next Level

      9 AM

      Chairman’s Opening Remarks & Setting the Scene

      Speakers

      Kevin Baker
      Head of Global Beer & Cider Research – GlobalData

      9:10 AM

      Beer 4.0: Embracing the power of digital transformation to becoming the next-gen Digital Brewery

      • The future with autonomous operations and independent machine operations – where are we and how far can we go?
      • Line management – controlling everything digitally
      • Manufacturing intelligence: analyzing everything for complete transparency

      Speakers

      Bhuvan Panwar
      Chief Digital – Emerging Tech Innovation & Automation, Asahi Europe & International

      9:40 AM

      A roadmap to breweries decarbonisation

      Speakers

      Christoph Hiesgen
      Senior Manager Growth & Sales - E.ON

      10:10 AM

      Beer in an era of change – facts, figures and trends

      Speakers

      Kevin Baker
      Head of Global Beer & Cider Research – GlobalData

      10:30 AM

      Green and competitive energy in Iberia: the role of PPAs for decarbonising the Beer and Cider industries at competitive prices

      • What does PPA stand for?
      • Descarbonising the beer and cider industries with competitive green solutions

      Speakers

      Miguel Juliani
      Senior Originator, Statkraft

      10:45 AM

      Networking Break

      11:15 AM

      Interactive Roundtables

      Roundtable 1: Sponsored by Imerys

      Juliette Cauchy, Sustainability Manager for Imerys Performance Minerals EMEA

      Matt Jordan, Tech. support Filtration Manager for Imerys Performance Minerals EMEA

       

      Roundtable 2:

      Examples of Innovative and Sustainable Water Management in the Brewing Industry

      • The AquaCheck Approach: A comprehensive strategy for optimizing water management in brewing operations
      • Global Case Studies: Insights from South Africa, Brazil, Africa, and Europe showcasing measurable reductions in water-to-beer ratios and the broader environmental and operational impacts

      Petr Bazar, Head Sector Specialist Food and Beverage, Diversey

      Pedro Carrasco, Global Business Development Director WT into F&B, Diversey

       

      Roundtable 3: Sponsored by Infor

      12:30 PM

      Networking Lunch

      1:30 PM

      The on-trade and off trade in the world of regulations

      • Navigating the complexities of on-trade and off-trade regulations

      Speakers

      Kath Dumbar
      Global Director Science and Regulatory Affairs, AB InBev

      Theme 3: Delivering and Communicating What Consumers Want

      2 PM

      The potential for water savings in breweries

      Speakers

      Stijn van Liefferinge
      Global Proficiency Expert Manager, Kersia

      2:30 PM

      PPWR, Material Innovation and CCEP Cola-Cola crate project

      Speakers

      Julie de Bruyckere
      Global Key Account Manager, Schoeller Allibert

      3 PM

      Networking Break

      3:20 PM

      Brand extension – expanding horizons with exciting marketing strategies

      • Understanding the value in building event experiences and a brand tale
      • Creating partnerships and collaboration for co-branded products
      • Game on: Leveraging sports marketing to increase brand visibility and consumers loyalty

      Speakers

      Liam Fidler
      Head of Off Trade, Damm
      Rocío Boadella-Orozco
      Customer Marketing Manager & E-commerce Strategist, Damm
      Oscar Nadal-Lamoglia
      International Brand Marketing Controller, Damm

      4 PM

      Chairman’s Final Remarks

      Speakers

      Select a speaker to learn more

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      Kevin Baker
      Head of Global Beer & Cider Research – GlobalData

      Session Details:

      Panel Discussion: What is next for premiumisation?

      2025-04-29, 4:50 PM

      Session Details:

      Chairman’s Final Remarks

      2025-04-29, 5:30 PM

      Session Details:

      Chairman’s Opening Remarks & Setting the Scene

      2025-04-29, 8:50 AM

      Session Details:

      Chairman’s Opening Remarks & Setting the Scene

      2025-04-30, 9:00 AM

      Session Details:

      Beer in an era of change – facts, figures and trends

      2025-04-30, 10:10 AM

      View In Agenda
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      Christopher Granville
      Managing Director, TS Lombard

      Christopher was a co-founder of what became the Emerging Markets unit of the macro research firm TS Lombard, which in 2022 was acquired by GlobalData. His EM experience was forged in Russia, where, from the 1990s onwards, he was a British diplomat and then an analyst working in Moscow-based investment banks. His banking experience combined work both for financial investors – earning him top rankings in broker surveys – and strategic investors, including advisory work on the acquisition of Russian beer brands by international strategic investors. At TS Lombard, Christopher has integrated broad geopolitical risk analysis into the firm’s macroeconomic and market strategy research.

       

      He is a regular commentator on political drivers for economies and financial markets in broadcast media and leading op-ed columns. He graduated from Oxford University, where he was also a Fellow of All Souls College.

      Session Details:

      Opening industry overview: Beeronomics – what’s affecting your pint in 2025?

      2025-04-29, 9:00 AM

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      Dragos Constantinescu
      CEO, Asahi Europe & International

      Session Details:

      Fireside Chat: With Challenge Comes Opportunity

      2025-04-29, 9:25 AM

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      Helen Green
      Strategy, Innovation and Sustainability Director, EMEA, APAC, Molson Coors

      Helen has dedicated over a decade to shaping strategy and innovation at Molson Coors. In her current role as Strategy, Sustainability & Innovation Director for EMEA APAC, she leads initiatives that drive long-term growth across diverse markets. Throughout her time with Molson Coors, Helen has held several leadership roles which included establishing the UK Futures team, integrating insight and innovation to identify & realise new opportunities. During her early career, she gained valuable experience across roles in commercial, marketing, and innovation at Diageo.

      Session Details:

      Panel Discussion: What is next for premiumisation?

      2025-04-29, 4:50 PM

      Session Details:

      The future of premiumisation in the beer category

      2025-04-29, 11:00 AM

      Session Details:

      Panel: Integrating sustainability strategies into your marketing & promotions

      2025-04-30, 1:30 PM

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      Henrik Kihlberg
      CEO, Nils Oscar

      Experienced Sales and business development manager in technology-oriented companies with ambition to grow and change . I see the big picture, and focus on the parts that are most important for achieving results. I do well when it comes to keeping employees motivated. My strength lies particularly in getting an organization to developed their offering and align sales and marketing.

      Session Details:

      Nils Oscar’s Case Study: Unlocking original beer flavours with a new hybrid yeast

      2025-04-29, 1:35 PM

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      Paul Weaver
      Head Of Cannabis , The Boston Beer Company

      Session Details:

      High Demand: The breakthrough Success of THC Beverages

      2025-04-29, 2:05 PM

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      Freddie Ugo
      Co-founder and Head of Brand, Beyond Belief Brewing

      Freddie Ugo is Co-founder and Head of Brand at Beyond Belief Brewing Co, a challenger beer brand turning surplus fresh pasta and bakery food waste into sustainable craft beer. As the 4th generation of the Ugo family behind Dell’Ugo, Freddie brings a legacy of food innovation into the drinks space. With a background in FMCG decarbonisation, he leads on brand strategy and environmental standards, driving Beyond Belief Brewing Co’s mission to bring circular innovation to the alcohol category. He is currently studying for an MSc in Conservation Science, using insights from his academic work to reinforce and evolve the brand’s sustainability credentials.

      Session Details:

      Beyond Belief Brewing Case Study: utilising surplus food across supply chains for direct base malt replacement

      2025-04-29, 2:05 PM

      Session Details:

      Panel: Integrating sustainability strategies into your marketing & promotions

      2025-04-30, 1:30 PM

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      Christian Craft
      Head of Innovation, Beyond Belief Brewing

      Christian's lifelong passion for beer has taken him to six continents in search of the finest craft breweries. With 12 years of brewing experience, started in his university days, he's the driving force behind our innovative beer styles. Collaborating with local communities and food producers, Christian aims to combat food waste while creating beers for all to savour

      Session Details:

      Beyond Belief Brewing Case Study: utilising surplus food across supply chains for direct base malt replacement

      2025-04-29, 2:05 PM

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      Colin Donnelly
      Head of Global Innovation, Guinness

      Session Details:

      Guinness Zero: Quality, Culture and Community

      2025-04-29, 1:35 PM

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      Rob Fink
      Founder and CEO, Big Drop Brewing

      In 2016 Rob Fink founded the world’s first company to focus entirely on brewing Non-Alcoholic craft beer – Big Drop Brewing Co. As a lawyer with zero brewing experience, he teamed-up with an experimental brewer (Johnny Clayton from Wild Beer) and applied left-field fermenting techniques that meant no alcohol needed to be extracted from the end product to meet the required maximum 0.5% ABV. Less than 4 years later he is selling over 1 million bottles of 0.5% ABV beer annually around the world (eg Tesco in the UK, LCBO in Canada, Systembolaget in Sweden, Alco in Finland, NTUC Finest in Singapore etc). His beers have picked up 26 major international beer awards including twice being judged the ‘World’s Best’ at the World Beer Awards, Gold at the US Open Beer Championship and, the ‘Holy Grail’ of any non-alcoholic drink, winning medals against full-strength rivals in blind tastings. In 2019 Rob was a keynote at the Brewers of Europe Forum and the International Beer Strategies conference.

      Session Details:

      The decline (and fall?) of brand value in mother-brands for AF line extensions

      2025-04-29, 2:35 PM

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      Gabor-Ferenc Nagy
      Digital Solutions Lead, Asahi Europe & International

      Gabor has been working for Asahi for the last 15 years and fulfilled various IT roles in the organization. In 2020 he started focusing specifically on Digital Manufacturing & Supply Chain embedding innovation and automation thinking into the function’s culture. Post implementing task automation in highly manual process areas, Asahi’s Digital Brewery programme was launched where he led successful innovation projects in the field of Connected Workers. More recently he started exploring new opportunities in the Predictive Maintenance and Energy Management areas, and a unique initiative for Sustainable Farming (For Hops) running in collaboration with Czech hop farmers. Gabor is a technology enthusiast, digital evangelist and automation leader, innovator, and a beer lover…

      Session Details:

      Think Future with Emerging Tech

      2025-04-29, 2:35 PM

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      Richard Sanna
      Commercial and Marketing Director, Budweiser Budvar UK

      Session Details:

      Keynote: Brewed with integrity: the value of origin and authenticity to consumers

      2025-04-29, 4:05 PM

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      Lukas Neulen
      Business Unit Director, Carlsberg Switzerland

      Lukas is an experienced beverage industry professional with a strong commercial track record in both scaling up and optimizing businesses. In his 15-year career within the Spirits, Wine & Beer industry he has proven his leadership by outperforming targets in various full lifecycle solutions in a several local and international projects.

      In his current role his team is tasked to drive & increase the relevance of Feldschlösschen as the #1 in the Swiss beer market across a variety of adjacent categories like Wine & Spirits.

      Session Details:

      Panel Discussion: What is next for premiumisation?

      2025-04-29, 4:50 PM

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      Juan Gonzalez
      International Business Unit Director - Damm

      Session Details:

      Panel Discussion: What is next for premiumisation?

      2025-04-29, 4:50 PM

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      Kath Dumbar
      Global Director Science and Regulatory Affairs, AB InBev

      Session Details:

      The on-trade and off trade in the world of regulations

      2025-04-30, 1:30 PM

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      Liam Fidler
      Head of Off Trade, Damm

      Session Details:

      Brand extension – expanding horizons with exciting marketing strategies

      2025-04-30, 3:20 PM

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      Rocío Boadella-Orozco
      Customer Marketing Manager & E-commerce Strategist, Damm

      Session Details:

      Brand extension – expanding horizons with exciting marketing strategies

      2025-04-30, 3:20 PM

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      Mike Bagshaw
      Owner and Founder, I.T.S

      Owner and Founder of UK-based natural flavour manufacturer, I.T.S. Mike is an experienced flavour innovator who has spent over 25 years in the food and beverage industry. With a background in science and food ingredients, he then founded I.T.S. in 2009. Building it up from his kitchen table to the international flavour business it is today. Mike remains proudly independent and always passionate about creating market-leading natural flavours for the food and beverage market. Mike spends his days exploring the food and drink industry, playing rugby and brewing beer.

      Session Details:

      Panel Discussion: What is next for premiumisation?

      2025-04-29, 4:50 PM

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      Oscar Nadal-Lamoglia
      International Brand Marketing Controller, Damm

      Session Details:

      Brand extension – expanding horizons with exciting marketing strategies

      2025-04-30, 3:20 PM

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      Dieter Lauwers
      Head Of Export, De Koningshoeven Brewery

      Born, raised and living in Belgium, but Dieter has been working for more than 11 years for the Dutch Trappist brewery of Koningshoeven, where the renowned Trappist ales of La Trappe are brewed. From the beginning he has been part of the Export department. Finding the balance between the monastic world of the Trappist monks and the everyday changing (commercial) world is the main objective of the brewery. Unique collaborations and unique beers (like 0.0% Trappist ales) are partly the answer to this challenge

      Session Details:

      How a 140years old Trappist brewery stay relevant in this ever-changing world – Exploring our two Unique Alcohol Free Trappist ales in the World

      2025-04-29, 2:05 PM

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      Lukas Wenzl
      Key Account Manager Beverages and Food, Region EMEA, Anton Paar

      I hold a degree in Food Management and Industrial Engineering, studied at FH Joanneum, Graz and Kapfenberg. After that I gained experience as Quality Manager and in Sales within the Food Sector, with a Focus on the Beverage Industry. In 2022 I joined Anton Paar as Key Account Manager Beverages and Food, where I connect and add value to global players in the beverage industry through innovative solutions and strategic partnerships.

      Session Details:

      Automated Quality Control in Beverage Analysis – Alcohol, Extract, Sugar, CO₂, TPO & More

      2025-04-29, 3:05 PM

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      Manuela Audone
      Global Sales Director – Co.Mac srl

      I have a 26-year track record in the Food & Beverage industry, gained in multinational companies across various functions, including Strategic Leadership, Directorship, and Business Management.

      In my role as Global Sales Director at Co.Mac, I focus on developing the business and support the customer needs.

      I hold a Master's Degree in Chemical Engineering from Politecnico di Milano.

      I am passionate about innovative and sustainable solutions, and my goal is to provide value by solving challenges that make the world a better place.

      Session Details:

      Revolutionising Beverage Packaging: High-Speed Keg Line Innovations

      2025-04-30, 2:30 PM

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      Christoph Hiesgen
      Senior Manager Growth & Sales - E.ON

      In terms of qualifications, Mr. Christoph Hiesgen is a graduate engineer in energy and environmental technologies.

      Mr. Hiesgen has been employed by E.ON Energy Infrastructure Solutions since beginning of 2013. He has been active in the energy services business after his university graduation since 1997 and had different leadership roles in Sales being responsible in particular for the business development in different energy intense industrial segments.

      Session Details:

      A roadmap to breweries decarbonisation

      2025-04-30, 9:40 AM

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      Mark Dempsey
      Senior Consulting Director –Consumer, GlobalData

      Mark brings over 20 years experience in the foodservice, retail and FMCG sectors to GlobalData.  Mark joined the GlobalData team in 2017 following 5 years living in Canada where he was an insights leader for PepsiCo and strategy consulting leader for the NPD group.   In his role at GlobalData, Mark brings bold thought-leadership to global partners across the manufacturer, retailer and distributor segments; always striving to find new ways to create growth by positively influencing shopper behaviour.

      Mark brings significant FMCG knowledge and expertise to the conference having led research around the world on topics from shopper segmentation, to category market sizing to innovation planning and the study of global best practices.

      Mark will be chairing the conference whilst sharing his views on the changing nature of next generation product offerings, the demands and expectations of today’s consumer, and the innovations and trends that will shape the future…

      Session Details:

      Fireside Chat: With Challenge Comes Opportunity

      2025-04-29, 9:25 AM

      Session Details:

      Panel: Integrating sustainability strategies into your marketing & promotions

      2025-04-30, 1:30 PM

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      Social Links:

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      Julie de Bruyckere
      Global Key Account Manager, Schoeller Allibert

      Session Details:

      PPWR, Material Innovation and CCEP Cola-Cola crate project

      2025-04-30, 2:30 PM

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      William Blackett
      Director of Consulting, GlobalData

      Will Blackett brings over 25 years of Drinks, Retail and Foodservice experience to GlobalData. Prior to joining GlobalData, Will worked clientside at Sainsbury's, McDonald's and Heineken, working in various innovation, brand and commercial roles. Will also has extensive consultancy experience, leading a global vertical at Dunnhumby and heading the Consumer division of Savanta, a full-service insight agency, where he partnered with some of the world's largest drinks companies.

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      Stijn van Liefferinge
      Global Proficiency Expert Manager, Kersia

      Session Details:

      The potential for water savings in breweries

      2025-04-30, 2:00 PM

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      Dirk Abel
      VP Customer Success, Pitcher

      As leader of the Pitcher Customer Success team, Dirk Abeel applies his broad and deep expertise in sales enablement, commercial excellence, and omnichannel transformation to help our customers successfully execute their commercial strategies on the Pitcher platform

      Session Details:

      Transforming Retail Execution with AI & AR

      2025-04-29, 9:55 AM

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      Jonathan Doyle
      Business Development Director - Functional Technologies, Kerry

      Jonathan holds a PhD from University College Cork entitled Molecular Interactions in Solutions and Gels of Galactomannans and Carrageenans. Jonathan is currently the Business Development Director for Functional Technologies at Kerry Europe, which include Enzymes, and Brewing Ingredients. He began his career at Kerry in 2007 as part of the R&D team developing new product innovations and now spends his time working with customers to provide solutions that help address current market needs and improve process efficiency while maintaining product quality and consistency.

      Session Details:

      Creating a world of sustainable brewing

      2025-04-29, 11:30 AM

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      Miguel Juliani
      Senior Originator, Statkraft

      Mining Engineer with a master in Energy and Fuels from Universidad Politécnica of Madrid

      Energy Risk Professional certificate from Global Association of Risk Professionals (GARP)

      11 years professional experience in energy markets (Energy Management, Trading and Origination). The last 3 years working as originator at Statkraft

      Session Details:

      Green and competitive energy in Iberia: the role of PPAs for decarbonising the Beer and Cider industries at competitive prices

      2025-04-30, 10:30 AM

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      Juliette Cauchy
      Sustainability Manager, Imerys

      After a master degree in engineering with a specialisation in Environment, Juliette Cauchy worked for the construction products sector for two years before joining Imerys in 2020. She now coordinates sustainability projects such as the assessment of Imerys solutions according to sustainability criteria including the Life cycle Assessment (LCA) of minerals.

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      Rosa Lin
      Sales Manager, Nissha Metallizing

      Session Details:

      Metallized paper valorization. Understanding shopper perspective

      2025-04-29, 3:05 PM

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      Andrea Ciceri
      CEO, SenseCatch

      Session Details:

      Metallized paper valorization. Understanding shopper perspective

      2025-04-29, 3:05 PM

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      Petr Bazar
      Head Sector Specialist Food and Beverage, Diversey

      Experience

      • 33 years with Diversey
      • Roles covering technical support of Global Brewing Accounts, applications, training and development.

      Education

      • Fermentation Chemistry & Bioengineering at University of Chemistry and Technology, Prague
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      Pedro Carrasco
      Global Business Development Director WT into F&B, Diversey

      Experience

      • Over 18 years with Diversey.
      • Spanish living in Praha, CZ, Central Europe.
      • Specialising in Water Treatment in a diverse range of global accounts

      Education

      • Degree in Chemistry from University of Málaga.
      • Master Degree in Food Safety – Universidad de VIC (Barcelona)
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      Matt Jordan
      Tech. Support Filtration Manager, Imerys

      Born in Zambia, a British National, with a doctorate in Microbiology from the University of Manchester, England, Matt Jordan started his working career as an operator on a packaging line at a UK regional brewer. 12 years later, with a diploma in brewing and an interest in filtration, he was appointed filtration zone specialist at now the world’s biggest brewer, responsible for implementing filtration “best practice” in their 15 European breweries. Matt Jordan joined Imerys Minerals LTD  in 2007 as a brewing filtration specialist, supporting filter aid applications. With various roles in Marketing, New Product Development and Global Adsorbent Business Development, Matt Jordan is now Filtration Technical Support Manager for Imerys Performance Minerals EMEA

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      Willem Korevaar
      Sales Manager, Adven

      Willem Korevaar is Strategic Customer Manager at Adven, responsible for Energy as a Service projects in the Food & Beverage sector. Willem has a background in process engineering and extensive knowledge of beverage industry. He holds a master’s degree in public administration.

      Session Details:

      Viking Malt’s sustainable beer ingredients, realized with Adven Energy as a Service

      2025-04-29, 12:00 PM

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      Marc Ebben
      Strategic Customer Manager Food & Beverage, Adven

      Marc Ebben, started as Strategic Customer Manager Food & Beverage at Adven in January 2024, focussing on connecting with major manufacturers in the Food & Beverage industry. Before joining Adven he has been active in the renewable energy business before for 4 years at Unisun Energy as Business Development Manager of large scale solar and battery projects in Europe and for almost 20 years in the packaging industry in various sales, business development, plant management and director roles. He started his journey in the packaging industry with Kappa (Smurfit Westrock nowadays) and followed by Weidenhammer Packaging, later Sonoco, before moving to Stora Enso and Corex (part of VPK).

      Session Details:

      Viking Malt’s sustainable beer ingredients, realized with Adven Energy as a Service

      2025-04-29, 12:00 PM

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      Viola Cereda
      R&D Sensory Team Manager, VINHOOD

      Viola Cereda is passionate and deeply immersed in the study of beer and data. She is an active member of the Italian Society of Sensory Sciences. As Sensory Team Coordinator at VINHOOD, she leads the interpretation of sensory data to uncover actionable insights. She specializes in supporting beer industry partners with data-driven strategies tailored to consumer taste preferences

      Session Details:

      The Beers of Tomorrow’s UK Consumer

      2025-04-29, 3:05 PM

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      Sandy Reid
      CCO, Zaptic

      Sandy is co-founder and Chief Commercial Officer at Zaptic, the leading AI powered connected worker platform for manufacturers. At Zaptic, Sandy is responsible for new business, account management and partnerships, and works closely with a number of Zaptic’s key accounts including Carlsberg, Asahi and Diageo. Prior to co-founding Zaptic, Sandy co-founded LetsDoThis, the world’s largest mass participation sports event booking website, and was previously in strategy consulting

      Session Details:

      Brewing Operational Excellence Digitally Augmenting CI for a New Era

      2025-04-29, 4:35 PM

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      Bhuvan Panwar
      Chief Digital – Emerging Tech Innovation & Automation, Asahi Europe & International

      Session Details:

      Beer 4.0: Embracing the power of digital transformation to becoming the next-gen Digital Brewery

      2025-04-30, 9:10 AM

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      Álvaro Jurado
      Sales & Business Developer Manager, Gerosa - Rieusset

      Session Details:

      Beyond the Label: GEROSA’s Expertise in Beer Branding

      2025-04-30, 2:00 PM

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