11th Annual Global Dairy Innovation Strategies Conference

Devising Commercially Successful Strategies for the Dairy Industry

26 - 27

March

2025
  • Bella Sky Copenhagen
  • Complimentary
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Featured Speakers

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Sarah Smart​

CEO, The Collective

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John Athanatos​

Global Head Regulatory and Scientific Affairs Nutrition, Nestle

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Martina Müller​

MD Southwest Europe, FrieslandCampina

Martina Müller is a dedicated professional with over 20 years of experience in the fast-moving consumer goods (FMCG) industry, including companies like Mondelez International and Pepsico. For the past 10 years, she has specialized in the Dairy industry, building a wealth of knowledge in marketing, sales, and general management.

Martina has relevant experience in both B2C and B2B markets, with a keen interest in forging strategic partnerships to overcome market challenges and drive results. Her hands-on approach and practical insights have made her a respected leader in her field.

As co-chair of the upcoming Dairy Innovation conference, Martina is excited to share her experiences and learn from other industry leaders. She's passionate about driving innovation and collaboration in the Dairy sector and is always looking for new ways to push the boundaries of what's possible.

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    Sponsors Include

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    Company Information

    RESILUX is a leading provider of innovative packaging solutions, specializing in high-quality PET products. With a commitment to sustainability and circular economy principles, Resilux designs and manufactures a wide range of preforms, bottles and jars that meet the diverse needs of various industries, including food and beverage, personal care, and household products. Its core business was back-integrated with PET recycling activities and has units in Belgium, Spain, Switzerland, Greece, Russia, Hungary, Serbia, Romania and the US.

    Company Website

    To learn more, please visit our website - http://www.resilux.com/EN/index.html

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    Company Information

    Satron Instruments is a technology leader in process control of liquid and semi-liquid dairy products. Our mission is to reduce losses of products and utilities, increase production efficiency and maximize quality of dairy products. We provide precise optical and pressure measurements adapted to various processes and conditions, from aseptic lines to effluent channels.

    Company Website

    To learn more, please visit our website - http://satron.com/

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    Company Information

    About Cargill Starches, Sweeteners & Texturizers Europe

    Cargill Starches, Sweeteners & Texturizers Europe transforms renewable, nature-derived raw materials into sustainable ingredient solutions. We address the needs of a broad swath of industries with a diverse portfolio that includes sweeteners, starches, proteins, texturizers, fibers and animal feed ingredients, all supported by world-class expertise in formulation, processing, logistics and more. Our European footprint includes over 4,000 employees, spread over 16 production facilities, 14 offices and 3 innovation centers and applications labs, further supported by Cargill operations around the world.
    From food & beverage to papermaking & corrugating, and pharmaceuticals to animal nutrition, we bring together the ingredients, knowledge and technology to help our food, feed and industrial customers thrive.

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    Company Information

    Established in 2018, E.ON Energy Infrastructure Solutions (EIS) delivers all-in-one sustainable energy solutions for cities and industries. With our stable growth track record, our mission is to lead the energy transition in Europe. Our expertise spans the entire process, from design and construction to the operation of energy generation and distribution infrastructure. With a presence in 15 European countries, we leverage excellent engineering capabilities and in-depth market knowledge to meet the unique needs of each location. Across Europe, we operate more than 6,000 energy infrastructure assets with more than 8,000 employees.

    Company Website

    To learn more, please visit our website - www.eonenergy.com

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    Company Information

    With operations in 130 countries and over 10,000 employees worldwide, Veolia Water Technologies & Solutions solves the toughest water, wastewater and process challenges around the globe. Leveraging a comprehensive set of chemical, equipment and digital enabled services and products, the company helps customers optimize water resources and overcome process challenges. Veolia Water Technologies & Solutions serves customers across all industries, including food and beverage, metals and mining, power, pharmaceutical, oil and gas, chemicals, petrochemicals, pulp and paper, and utilities. Visit our website watertechnologies.com for more information about our solutions.

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    Company Information

    About EXBERRY®

    ​EXBERRY® is a leading global brand of plant-based, sustainable colors for food and drink. The EXBERRY® portfolio includes a complete spectrum of shades created from non-GMO fruit, vegetables, and plants. They are available in a wide range of formats and suitable for almost any application, including confectionery, dairy, bakery, soft and alcoholic beverages, cereals, snacks, sauces, savory, and plant-based meat, seafood, and dairy. EXBERRY® colors are trusted by many of the world’s leading food and beverage manufacturers for their vibrancy, versatility, stability, ease of use, and strong sustainability credentials.

    About GNT Group

    ​Founded in 1978, GNT is a family-owned company pioneering in the creation of plant-based, sustainable ingredients. It is headquartered in Mierlo, The Netherlands, with additional offices in Europe, North America, Asia, and the Middle East. GNT’s family ownership provides stability and long-term commitment, enabling it to make strategic decisions to futureproof supplies. These include ambitious sustainability commitments and investments in long-term stockholding. The company supports its customers throughout every stage of the product development process, including concept innovation, color selection and matching, stability testing, upscaling, regulatory matters, and quality documentation.

    Company Website

    To learn more, please visit our website - www.exberry.com

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    Company Information

    Founded in 1914 and widely recognized as the world’s premier independently-owned flavour house, Edlong is a believer in and purveyor of Everything Dairy Can Be™. More than just a marketing slogan, this inspirational mantra is driven by Edlong’s industry-leading dairy, dairy-based, and dairy-free ingredient capabilities. The comprehensive portfolio of Edlong dairy flavours improves classic taste profiles for Cheese, Butter, Sweet Dairy, Cream, and Milk, while also delivering unique functional value in the masking and mouthfeel of plant-based products. Edlong believes dairy can be indulgent, innovative and inspiring, and that the tastes of dairy can be a sales booster and a game changer. Our experience and our vision is why Edlong believes in Everything Dairy Can Be.

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    Company Information

    Taiyo is a leader in the development and production of functional ingredients for the food, beverage, medical food and pharmaceutical industry. Since its foundation in 1946, the company develops and markets emulsifiers, fibres, stabilizers, egg, tea- and coffee-based ingredients, delivery systems and highly functional ingredients.

    Company Website

    To learn more, please visit our website - www.taiyogmbh.com

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    Company Information

    We are a market-oriented cooperative of starch potato growers. From (plant-based) desserts with the perfect texture and taste, to cheese with the desired stretch and melt, we strive to eliminate allergies, e-numbers and unnatural additives with our potato starch & protein.

    We take responsibility from crop to shop and help food producers worldwide with the right application of our ingredients.

    Company Website

    To learn more, please visit our website - https://www.avebe.com/

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    Company Information

    We’re a flavour house with a difference. No-nonsense flavours that are delivered on time, and on budget. We’re passionate about working with brands large and small to help them take their products to another level by improving or developing new tastes, or making them healthier.

    Company Website

    To learn more, please visit our website - https://www.itstaste.com/

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    Company Information

    ICPG produces custom-extruded foils designed for rigid Form Fill Seal and thermoformed dairy packaging applications. Through the use of advanced technology, capabilities and expert support services, ICPG focuses on the development of innovative, sustainable & recyclable material solutions for thermoforming and form-fill-seal processes.

    ICPG is the innovator behind XPP Polypropylene Solutions, the first material to offer a drop-in solution for PS replacement in form-fill-seal yogurt and dairy applications. This revolutionary new material maintains all of the benefits of current PS solutions – processing, function, snap-ablity, barrier protection and cost – but in the form of a more sustainable & recyclable solution compared to PS & PET alternatives that offers compatibility with existing FFS equipment and platforms including Bosch-Syntegon, Hassia, Illig, MultiVac, Zhongya & others.

    In addition to our XPP solutions, ICPG produces custom extruded foil structures using polypropylene, polyethylene, polystyrene, PET, PET-G and EVOH materials. Capabilities are customizable based on application requirements and include monolayer extrusion, extrusion lamination, and multi-layer barrier and non-barrier coextrusion.

    Support services include barrier rollstock formulation and thermoforming part design, packaging & sterilization process consultation, development trials, material replacement design & process consultation and on-site technical support for material trials.

    ICPG is ISO 9001:2015 Certified and FFSS 22000 Certified. ICPG has also been issued an International Milk Shippers Grade “A” Milk Permit from the state of North Carolina.

    Company Website

    To learn more, please visit our website - www.icpg.co

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    Company Information

    Amano Enzyme is a global leader in enzyme manufacturing, with subsidiaries in Europe, the USA, and Asia. We provide premium, non-GMO speciality enzymes for diverse food applications, including dairy protein and flavour as well as non-dairy, delivering innovative solutions for the evolving food industry.

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    AmbaFlex is the global leader in Spiral-shaped solutions for elevation and accumulation of primary- and secondary packs. With our SpiralVeyor and AccuVeyor, based on our own unique belt technology, we gained more then 25 years of experience in solutions for space saving line-connectivity and improving line-efficiency in packaging lines for FMCG.

    Company Website

    To learn more, please visit our website - https://www.ambaflex.com/en

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    Kyowa Hakko, a subsidiary of Kirin Holdings, specializes in research, development and manufacturing of high-quality functional ingredients for various industries. The ingredients are widely used in the formulation of dietary supplements, functional foods and beverages. Drawing on its leading expertise in fermentation and biotechnology, Kyowa Hakko has a strong emphasis on research, science and innovation leveraging these capabilities to create value-added products

    Company Website

    To learn more, please visit our website - https://www.kyowa.eu/

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    Company Information

    Hybrid BrandZ is at the forefront of innovation, delivering tailored solutions for the consumer packaged goods (CPG) sector and brand managers around the globe. Our flagship offerings include Artflow, a comprehensive artwork management solution designed specifically for brands and CPG companies, and IC3D, an advanced tool that creates virtual 3D packaging mockups at the speed of imagination.

    Located in Belgium, Hybrid BrandZ operates as the brands business unit of Hybrid Software, reinforced by a global team of dedicated sales and support professionals. This strategic alignment empowers our clients to optimize workflows, ensure brand consistency, and realize creative excellence across all channels. By leveraging the comprehensive Hybrid Software portfolio and our innovative technology stack, BrandZ is committed to driving continuous innovation and delivering unparalleled results for our customers.

    Company Website

    To learn more, please visit our website - www.hybridsoftware.com

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    Company Information

    Schoeller Allibert has been accelerating sustainable supply chains for more than 65 years through the creation of innovative, reusable packaging, storage and logistics products and solutions that are efficient by design and circular by nature. Today, we are a global market player and the European market leader.

    Company Website

    To learn more, please visit our website - https://www.schoellerallibert.com/

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    Company Information

    MCC, established in 1916, is the global leader in prime label solutions, with approximately $3 billion in annual revenue supporting a number of the world’s most prominent brands across end-categories including food and beverages, home and personal care, wine and spirits, and other specialties. MCC employs approximately 12,000 associates across more than 90 facilities in over 30 countries.

    Company Website

    To learn more, please visit our website - http://www.mcclabel.com/en

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    Company Information

    Collo offers an innovative IoT-solution to reduce product losses. We combine AI and machine learning to help you to stay on track of any leaks, optimize product push outs, minimize environmental stress, and reduce costs. With the real-time data of what is in your pipe we can help you to optimize your plant.

    Company Website

    To learn more, please visit our website - https://www.collo.fi/

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    Company Information

    We believe people should be able to enjoy healthy, sustainable plant-based foods without having to compromise on taste and texture. AkoPlanet™ by AAK is AAK’s platform for plant-based foods where we harness years of experience in plant-based oils and together with our customers, develop great-tasting plant-based food made with love for people, plants and the planet.

    Company Website

    To learn more, please visit our website - http://www.aak.com/akoplanet

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      Why attend?

      Attending Dairy Innovation Strategies in Copenhagen offers numerous benefits for you and your team: 

      Networking Opportunities: This conference brings together industry experts, dairy producers, researchers, and suppliers from around the world. 

      Knowledge Sharing: Keynote presentations, workshops, and panel discussions on various topics such as dairy farming practices, sustainability, technology advancements, and market trends. 

      Inspirational Speakers: Keynote speeches and presentations by industry leaders will inspire you and offer fresh perspectives on challenges and opportunities in the dairy sector.

      Access to New Technologies: The latest innovations and technologies in dairy production, processing, and packaging. 

      Market Intelligence: With sessions dedicated to consumer trends and the Global Data team on hand, the experts will give you valuable insights into the global dairy market.

      Regulatory Updates: You can discuss relevant policies, regulations, and compliance standards affecting the industry. This provides you with an opportunity to stay updated on changing regulations and ensure their operations meet the necessary requirements.

      Join us at the Dairy Innovation Strategies Conference 2025! It serves as a platform to collaborate, learn, and contribute to the global dairy sector.

      What to expect?

      200+

      Attendees to meet each year

      		25+

      Exhibitors to meet each year

      		20+

      Speakers

      		75%

      Attendees at Director+ level
      200+

      Attendees to meet each year

      		25+

      Exhibitors to meet each year
      20+

      Speakers

      		75%

      Attendees at Director+ level

      2024 highlights

      Agenda

      • 26 Mar 2025
      • 27 Mar 2025
      Expand All

      Streams

      Stream one

      Stream A – Moo-ving Value in Dairy Portfolios

      Stream two

      Stream B – Growing with Hybrid Ventures

      Stream three

      Stream C - Adding Novel Innovation to the Mix

      THEME 2 : Designing and Developing Complete Product Offerings

      11:35 AM

      Gut Health Keynote: The Next Biotic Innovation

      • Fascination with fermentation: Investing in technology of the future
      • Dairy’s role surging Gut Health market Evaluating research on plant-based fermentation
      • The missing piece: Post-biotic opportunities
      • Straining away from Lactobacillus to optimise health benefits
      • Justifying ROI risks with technology requirements and short shelf lives

      Speakers

      José Pedro Silva
      Head of Brand and Market Development - Beverages & Food, Lactogal Produtos Alimentares

      12:05 PM

      Tasting Session: The Next Big Flavour Infusion

      • Expanding flavour profiles across novel formats
      • Successes in kefir, ice cream, cheese and yoghurts
      • Natural flavour combinations ticking all the boxes
      • The turmeric powerhouse

      Avebe

      12:20 PM

      How Consumer Needs Shape Tomorrow’s Market

      • How can the industry adapt to meet diverse consumer needs?
      • Personalised nutrition for health-conscious consumers
      • Evidence vs hype: Investing in data-driven protein- rich and lactose-free innovations
      • Future-proofing dairy with convenience and sustainability

      Speakers

      Dr. Kevin Deegan
      VP Innovation, Valio

      12:50 PM

      Lunch & Networking Break

      THEME 3: Optimising Production

      Stream C – Harnessing Dairy-Tech

      Chaired by William Blackett

      Speakers

      William Blackett
      Director of Consulting, GlobalData

      2:50 PM

      Digital Technology Enhancing Product Development

      3:20 PM

      Afternoon Networking Break

      3:50 PM

      Discussing Dairy-Tech Panel: Embracing Production Innovation for Cost-Effective and Productive Strategies

      • Evaluating the tech solution chain: Processing equipment, sensors, energy, chemical and water efficiency, UV potential
      • On-farm automation: Milking and monitoring
      • Fears of funding with long-term ROIs
      • Sustainable outcomes an added benefit
      • Quality management and food safety concerns resulting in resistance to innovation?

      Speakers

      Søren Schønnemann
      CEO, Factbird
      William Blackett
      Director of Consulting, GlobalData
      Louis Raubenheimer
      Head of Information Technology, Clover

      4:30 PM

      Reserved for Ambaflex

      THEME 2 : Designing and Developing Complete Product Offerings

      11:35 AM

      Tasting Session: Inclusive Innovation: Blending the Best of Dairy and Plant-Rich Worlds

      • Catering to curious consumers with hybrid offerings
      • Breakthroughs in textures and tastes How cheese hybrids are tackling Co2 reduction and navigating tax hurdles
      • Holistic health potential with dual- nutritional benefits
      • Fence-hopping innovations: Is there space for entries in opposing categories?

      Speakers

      Paul Cornillon
      Co-Founder and Chief R&D Officer, PlanetDairy

      12:05 PM

      Filling the Price Bucket with Value-added Products

      • Increasing value propositions with fortified ingredients
      • Justifying price increases from the supply chain
      • Bringing the right offerings to the table for your consumers
      • The sinking mid-price point: Increasing shelf space for value and premium products

      Taiyo

      12:20 PM

      Panel Discussion: Keeping Plant-Based Growth Alive

      • What is the data showing on plant- based consumption patterns?
      • Crop to shop: Nuts and grains gaining market share
      • Price checking raw materials and viable alternatives
      • Clean label and national regulatory barriers to plant-based fortification

      Speakers

      Christopher Robertson
      COO and Co- Founder, Sproud
      Allison Chlebek
      VP of Retail Sales, Táche Pistachio Milk
      Christian Christensen
      CEO, Dryk
      Ilse Siekkinen
      General Manager Nordics, Oatly
      Katie Crichton
      Global Strategic Account Director - Consumer, GlobalData

      12:50 PM

      Lunch & Networking Break

      THEME 3: Optimising Production

      Stream B – Filling Gaps in Packaging Lines

      2:50 PM

      Available for Sponsor: Scanning for Digital Labelling Opportunities

      • How can the dairy industry click into QR, AR, and Metaverse potential?
      • Utilising technology to extend packaging information
      • Creating mystery: Incorporating fun elements to engage consumers

      3:20 PM

      Afternoon Networking Break

      3:50 PM

      Panel Discussion: Materialising Sustainable Packaging Strategies

      • Digesting evolving green claims initiatives: PPWR & EXPR
      • How are producers strategising to comply with new requirements?
      • International market strategies shaped by recycling regulations
      • Feeding modern materials into eco-conscious and quality design
      • Pillow pouch recycling pressures for producers

       

      Speakers

      Monica Battistella
      Group Sustainability Manager, Taghleef Industries
      Katie Crichton
      Global Strategic Account Director - Consumer, GlobalData

      4:30 PM

      Reserved for Sealed Air

      FARMING A HEALTHY FUTURE

      8 AM

      Enrich Your Day: Registration & Breakfast Introductions (Sponsored by xx)/ Break the Ice Breakfast

      8:50 AM

      Chair’s Opening Remarks

      Speakers

      Mark Dempsey
      Senior Consulting Director –Consumer, Global

      9 AM

      Featured Sponsor Keynote Address: Kerry Group

      9:15 AM

      What are Today’s Drivers for Dairy Success?

      • Fast-moving trend cycles and widening product offerings
      • Expand or exit: Portfolio pressures to keep up with evolving demands
      • Investment insights: Where market leaders are putting their money
      • Three’s a crowd – or a charm?: Merging health, ESG & premiumisation

      Speakers

      Mark Dempsey
      Senior Consulting Director –Consumer, Global

      THEME 1 : Demands Spinning the Dairy Globe

      9:30 AM

      Narrowing Down on the Need for Nutrition

      • Preventative health, wellness and active lifestyles: Growing priorities no producer can ignore
      • How dietary research is shaping consumers’ healthy eating habits, from early stages of life to graceful ageing
      • Audience Debate: What is the latest science saying about dairy vs plant-based diets?
      • Transparency in communication: Study sources, models and conclusions
      • Leveraging wholefood bioavailability in a supplement culture

      Speakers

      Vince Lawson
      CMO, Biotiful

      9:50 AM

      Dairy’s Green Revolution: Data-Driven Sustainability for a Better Future

      • Industry shifts pouring into the need for innovation
      • Challenges posed by the pressure of methane-reduction targets
      • Identifying impact: Transforming wasted energy into productive output
      • Leveraging AI and microbiome analytics for a sustainable win-win

      Speakers

      Dr. Yaniv Altshuler
      Founder and CEO, metha.ai

      10:20 AM

      Panel Discussion: Herding up Innovation Hotspots around the Globe

      • Emerging products and regional category growth
      • Understanding investment playbooks of major players
      • Say cheese: A snapshot of growing cheese exports
      • Dairing to invest: Making the move for early opportunities

      Speakers

      Mike Bagshaw
      Owner and Founder, I.T.S
      Mark Dempsey
      Senior Consulting Director –Consumer, Global
      Anne Cathrine Whist
      VP R&D, Director Product Development and Research, TINE
      Vicky Davies
      PhD, Global Marketing Director Performance, Active & Medical Nutrition, FrieslandCampina Ingredients
      Petter Aagesen
      Sales and Marketing Director, Thise Dairy

      10:50 AM

      Dragon’s Dairy-Den

      Ten x 60-second pitches from industry solution and service providers

      11:05 AM

      Morning Networking Break

      THEME 2 : Designing and Developing Complete Product Offerings

      11:35 AM

      Re-formulating for the Next Generation

      • Stirring up interest from health-conscious consumers with ingredient innovation
      • Bringing Gen Z into R&D: Incorporating consumer feedback in the process
      • Aligning with today’s preferences for full fat, low sugar, and high functionality
      • Protein superpower: An expectation or hydrolyzed bonus?
      • Millennial brands making a come back

      Speakers

      Vicky Davies
      PhD, Global Marketing Director Performance, Active & Medical Nutrition, FrieslandCampina Ingredients

      12:05 PM

      Available for Sponsor: Access to Dairy: Fresh Potential for Wider Ingredient Applications

      • Maximising functional benefits of dry dairy components: Whey permeates & peptides, casein, lactoferrin, fats and lactose
      • Widening cross-industry use cases and new formats
      • Business development opportunities in non-food applications
      • Technology enabling sustainable innovation

       

      12:20 PM

      From Clinical to Consumer: Research Feeding into NPD and Shaping Consumption

      • Milking the dairy cow: Expanding potential with new research highlighting beneficial nutrients
      • Propping up the dairy category in the functional foods space
      • De-bunking dairy myths with the latest evidence
      • Controlled Clinical Trial: The long-term effect of daily Jarlsberg Cheese intake in patients with Osteopenia

      Speakers

      Anne Cathrine Whist
      VP R&D, Director Product Development and Research, TINE
      Helge Lundberg
      Medical Director, Meddoc Research

      12:50 PM

      Lunch & Networking Break

      THEME 3: Optimising Production

      1:50 PM

      Oxford-Style Debate: Unpacking the Science Behind UPFs

      • The latest research on Ultra Processed Foods
      • Cause or correlation? What does the evidence say on health implications and nuances across
        different UPFs
      • Bioavailability breakdown: Implications of processing on nutrient profiles
      • Consumer perceptions of UPFs shaping their diets

      Speakers

      John Athanatos
      Global Head Regulatory and Scientific Affairs Nutrition, Nestle

      2:20 PM

      Case Study: How is the UPF Uproar Affecting Production?

      • Governments slowing the conveyer belt for the Ultra Processed Food industry
      • Educating the herd: The role the industry plays in consumer understanding
      • Fencing off ingredients and processes: A realistic goal for producers? Back to basics: Retaining nutrient profiles with minimal processing
      • Exploring commercially viable opportunities

      Speakers

      Betty van Esch
      Senior Scientist Immunology, Danone Nutricia Research

      Stream A – Pouring into Quality Product

      Chaired by Mark Dempsey

      Speakers

      Mark Dempsey
      Senior Consulting Director –Consumer, Global

      2:50 PM

      Reserved for Veolia

      3:20 PM

      Afternoon Networking Break

      3:50 PM

      Panel Discussion: Opening the Gate to a Greener Future: Sustainable Farm Development

      • From grass to glass: Zooming in on regional and industrial Co2 emission distribution
      • Utilizing un-grazed green spaces across borders
      • Financial support enabling new construction, cattle, and innovative tech
      • Barriers to farmer-producer relationships for green initiatives
      • Watering the seeds of regenerative agriculture: How is the industry tracking growth?
      • Bovaer® backlash: Should producers be concerned about consumer dairy strikes against methane blockers?
      • What can the industry learn from impacts of climate change on consumption trends?

      Speakers

      Paul Tompkins
      National Dairy Board Chairman, NFU
      Bryce Cunningham
      Founder, Mossgiel Farm
      Mark Dempsey
      Senior Consulting Director –Consumer, Global
      Christian Enzinger
      Sustainability Manager,Ehrmann

      4:30 PM

      Reserved for Niclas Pörtner, Project Manager, Envirochemie

      Speakers

      Niclas Pörtner
      Project Manager, Envirochemie

      4:45 PM

      Closing Keynote Case Study: Grab and Go: All-in-One Convenience

      • Rising popularity of on-the-go formats for busy lifestyles
      • Pouring into small packs & lunchboxes, long shelf lives and appealing flavours
      • The full nutrition package: Delivering on protein, fibre, fats and vitamins
      • Racing to appeal to sports and active nutrition demographics
      • Keeping a lid on flavour and texture hurdles

      Speakers

      Sarah Smart
      CEO, The Collective

      5:05 PM

      Chair’s Final Remarks

      5:15 PM

      Drinks Reception Introduction: Milk is Good for You! Packing it Safe in PET

      Networking Drinks Sponsored by Resilux

      6:30 PM

      After Party (Sponsored by I.T.S)

      Streams

      Stream one

      Stream A - Trending in Trade

      Stream two

      Stream B - Grazing Evolving Dairylands

      THEME 5: DRIVING DISTRIBUTION FORWARD

      2 PM

      The PPWR is Coming – Get prepared with Smart Reusable Packaging

      • How will businesses stay ahead of dairy supply chain changes?
      • A pathway to sustainability and efficiency: From reducing waste, to enabling trackable assets with smart IoT solutions
      • Turning compliance into a competitive advantage

      Speakers

      Britta Wyss Bisang
      VP Sustainability and Strategic Marketing Communications, Schoeller Allibert

      2:30 PM

      Fireside Chat: On the Frontlines: Supporting Dairy Farmers for the Long Haul

      • Rising financial and taxation pressures stopping farmers in their tracks
      • Disappearing price-ups: Cost hikes in supply chains not reaching farmers pockets
      • Legal developments hoping to keep farmers on the land
      • Audience Discussion: How can dairy producers help create healthier farming environments?

      Speakers

      Bryce Cunningham
      Founder, Mossgiel Farm
      Mark Dempsey
      Senior Consulting Director –Consumer, Global

      3 PM

      Spotlight – Export/ Import

      Reserved for RR Consulting

      FARMING A HEALTHY FUTURE

      8 AM

      Enrich Your Day: Registration & Breakfast Introductions (Sponsored by xx)/ Break the Ice Breakfast

      8:50 AM

      Chair’s Opening Remarks

      Speakers

      Martina Müller
      MD Southwest Europe, FrieslandCampina

      THEME 4 : Positioning Brands with Purpose

      9 AM

      Opening Keynote: User-Generated Content Bringing Dairy to the FYP

      • Cottage cheese obsessions, butter boards, and Greek yoghurt dough: Viral recipes riding on dairy
      • Centred in nutrition: Trends fuelled by health and wellbeing
      • Getting the message across with digestible content
      • Do views translate into sales?
      • How brands are leveraging viral videos to capture new audiences

      Speakers

      Joseph Rotondo
      Founder & CEO, Smearcase

      9:30 AM

      Rebranding Dairy for Young Generations

      • Transforming tradition: Bringing a fresh approach to mature brands to appeal to modern tastes
      • Relating to consumers with humourous marketing
      • Optimizing reach with limited editions and flavours

      Reserved for Cargill

      10 AM

      Audience Interaction Panel: Milky Waters: Navigating Consumer Communication

      • Think before you click: Product health and sustainability claims across social media platforms, digital and
        billboard advertising
      • The future of regulatory landscapes in the EU, Nordics and UK
      • Filtering through regulatory developments in marketing to children
      • Functional in the spotlight: Highlighting competitive edge to shape buying decisions
      • The UK Junk Food Ad Ban: The future of advertising for ice cream, yoghurts and more
      • An industry clamp-down on fear mongering influencers
      • Fighting misinformation: What role do producers have in in ringing the bell on misinformation and
        deciphering US-EU disparities?

      Speakers

      José Pedro Silva
      Head of Brand and Market Development - Beverages & Food, Lactogal Produtos Alimentares
      Martina Müller
      MD Southwest Europe, FrieslandCampina
      Donna Casement
      Regulatory Affairs Manager UK, Republic of Ireland & Nordics, Bel UK

      10:30 AM

      Reserved for SIG

      11 AM

      Morning Networking Break

      11:20 AM

      Industry Interaction Roundtables

      2 x 40-minute discussions on a topic of your choice. Attendees can attend up to 2 roundtables led by peers but open to all.

       

      Is Flavour Colour Blind?: How Visual Senses Affect Taste

      How Can Sustainable Food Colours Enhance Product Appeal?

      Meeting consumer demand for eco-friendly clean label options, with fruit, vegetable, and plant derivatives capturing attention through visual impact.

      Colette Jermann, Food Scientist, EXBERRY®

      Jazz Minhas, Technical Sales Manager, EXBERRY®

      Transforming Non-Dairy Beverages with Unlimited Innovation

      Enzymes are at the heart of food and beverage innovation, with specialty solutions showcased in non-dairy clean label barista drinks, no-sugar drinks, and more.

      Scaling Food Systems with Unique Production Technology

      Supporting flexible production across dairy, plant-based, and hybrid portfolios, with technology scaling ingredient innovation to meet the demands of consumers, the planet, and a competitive dairy landscape.

      12:40 PM

      Networking Lunch

      THEME 5: DRIVING DISTRIBUTION FORWARD

      1:40 PM

      Moving Fence Posts in Export Strategies

      • Leading the way in emerging markets: Key players importing to the Middle East, Africa and Asia-Pacific
      • Assessing market maturity, affordability and product demand worldwide
      • Opportunities for brand extension in early stages of innovation
      • High-potential countries with strong avenues for growth and leading players
      • Paths to feeding nutrition into less developed markets

      Speakers

      Artis Celmins
      Head of Export Sales, Food Union

      2 PM

      Turning Consumer Trends into Successful Business Opportunities

      • Valio’s success in bringing niche nutrition to the mainstream
      • Innovative dairy solutions for growing health focus
      • Valio’s Vision: meeting modern consumers' demand for versatile nutrition

      Speakers

      Katriina Leigh
      Customer Development Manager, Valio

      2:30 PM

      Panel Discussion: Serving the Future with New Growth Channels in Trade

      • Listings opening across food service, specialist retail, and D2C
      • Lactose-free demand: Growing opportunities in hospitality and retail
      • Seasonal sips: Iced and hot beverages making the menu year-on-year
      • One-up on health: Providing alternatives to carbonated soft drinks in leisure outlets
      • Cultural menu inclusions for dairy in ethnic cuisine
      • Private label competition with value range protein
      • The rise of GLP-1 Support Menus

      Speakers

      Christopher Robertson
      COO and Co- Founder, Sproud
      Martina Müller
      MD Southwest Europe, FrieslandCampina
      Joseph Rotondo
      Founder & CEO, Smearcase

      3 PM

      Spotlight – Distribution in Trade

      Reserved for AAK AB

      3:15 PM

      Afternoon Networking Break & PRIZE DRAW

      THEME 6 : Farming a Healthy Future for the People, Industry and Planet

      3:35 PM

      Panel Discussion: Keeping the Industry Churning in Tense Geopolitical Landscapes

      • Regulatory roadblocks: How are changing regulations like the EUDR and CSR putting the
        brakes on progress?
      • How will governmental decisions on agriculture, tax, investment freedom, and trade
        impact the dairy and alternative proteins industries?
      • Industry action: Learnings from players’ leading initiatives
      • Where will EU and Nordic Dairy fit in the global market?

      Speakers

      Martina Müller
      MD Southwest Europe, FrieslandCampina
      John Athanatos
      Global Head Regulatory and Scientific Affairs Nutrition, Nestle
      Mary Ledman
      Global Dairy Strategist, Rabobank

      4:05 PM

      Closing with Collaboration Workshops: Cross-Industry Partnerships Innovating for a Healthy Future

      • From research to retail: What collaboration is making a difference and what’s next?
      • Academic institutes and organisations driving insights for sustainable futures
      • Sharing start-up innovations for wider industry adoption
      • Supporting communities with powerful industry partnerships

      Exploring Applications for Heat-Resistant Probiotic and Lactose-Free Properties of Enzymes

      Prof. Patrizia Contursi, Associate Professor of Biochemistry, University of Naples Federico II 

      Acting on Precision Fermentation Potential: The Next Steps for Industry Applications and Learnings for Traditional Dairy

      Julia Keppler, Associate Professor Functionality-Driven Protein Processing, Wageningen University & Research

      Kasper Hettinga, Professor Dairy Processing & Functionality, Wageningen University & Research

      Speakers

      Prof. Patrizia Contursi
      Associate Professor of Biochemistry, University of Naples Federico II
      Julia Keppler
      Associate Professor Functionality-Driven Protein Processing, Wageningen University& Research
      Kasper Hettinga
      Professor Dairy Processing &Functionality, Wageningen University & Research

      4:35 PM

      Chair’s Final Remarks

      4:45 PM

      Close of Conference

      3:30 PM

      THEME 6 : Farming a Healthy Future for the People, Industry and Planet

      Speakers

      Select a speaker to learn more

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      Sarah Smart
      CEO, The Collective

      Session Details:

      Closing Keynote Case Study: Grab and Go: All-in-One Convenience

      2025-03-26, 4:45 PM

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      John Athanatos
      Global Head Regulatory and Scientific Affairs Nutrition, Nestle

      Session Details:

      Oxford-Style Debate: Unpacking the Science Behind UPFs

      2025-03-26, 1:50 PM

      Session Details:

      Panel Discussion: Keeping the Industry Churning in Tense Geopolitical Landscapes

      2025-03-27, 3:35 PM

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      Martina Müller
      MD Southwest Europe, FrieslandCampina

      Martina Müller is a dedicated professional with over 20 years of experience in the fast-moving consumer goods (FMCG) industry, including companies like Mondelez International and Pepsico. For the past 10 years, she has specialized in the Dairy industry, building a wealth of knowledge in marketing, sales, and general management.

      Martina has relevant experience in both B2C and B2B markets, with a keen interest in forging strategic partnerships to overcome market challenges and drive results. Her hands-on approach and practical insights have made her a respected leader in her field.

      As co-chair of the upcoming Dairy Innovation conference, Martina is excited to share her experiences and learn from other industry leaders. She's passionate about driving innovation and collaboration in the Dairy sector and is always looking for new ways to push the boundaries of what's possible.

      Session Details:

      Audience Interaction Panel: Milky Waters: Navigating Consumer Communication

      2025-03-27, 10:00 AM

      Session Details:

      Chair’s Opening Remarks

      2025-03-27, 8:50 AM

      Session Details:

      Panel Discussion: Serving the Future with New Growth Channels in Trade

      2025-03-27, 2:30 PM

      Session Details:

      Panel Discussion: Keeping the Industry Churning in Tense Geopolitical Landscapes

      2025-03-27, 3:35 PM

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      Vince Lawson
      CMO, Biotiful

      Session Details:

      Narrowing Down on the Need for Nutrition

      2025-03-26, 9:30 AM

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      Dr. Kevin Deegan
      VP Innovation, Valio

      Dr. Kevin Deegan is Vice President, Innovation in Valio, Finland’s largest food company and food exporter. He holds undergraduate and postgraduate degrees from University College Cork, Ireland and a PhD in Sensory Science from the University of Helsinki, Finland. He has led the development of consumer insight and research in both Valio and on the executive board of the Finnish food company Saarioinen. His passion lies in unlocking and interpreting consumer behaviour as a driver for consumer-centric business development and innovation in international markets.

      Kevin is a board member of the Irish Business Club of Finland, an advisory board member of the Innovation Practitioners Community of Finland and a member of the Enterprise Ireland Nordics Advisory Panel.

      Session Details:

      How Consumer Needs Shape Tomorrow’s Market

      2025-03-26, 12:20 PM

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      Anne Cathrine Whist
      VP R&D, Director Product Development and Research, TINE

      Session Details:

      Panel Discussion: Herding up Innovation Hotspots around the Globe

      2025-03-26, 10:20 AM

      Session Details:

      From Clinical to Consumer: Research Feeding into NPD and Shaping Consumption

      2025-03-26, 12:20 PM

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      Artis Celmins
      Head of Export Sales, Food Union

      Artis Celmiņš is a results-driven export sales professional with extensive experience in market expansion, distributor management, and private label development, currently Head of Export Sales at Food Union. With over a decade in international trade, he has successfully executed growth strategies, optimized sales processes, and built strong partnerships across global markets.

      As Head of Export Sales at Food Union Latvia, Artis plays a pivotal role in overseeing international sales operations, spearheading marketing initiatives, and identifying new market opportunities. His expertise in international project management has been instrumental in strengthening the company’s global footprint.

      With a deep understanding of international trade, certifications, and customs regulations, Artis excels at identifying emerging business opportunities and executing high-impact market entry strategies. His strong background in sales, logistics, and brand positioning makes him a valuable asset in the global food and beverage industry. Known for his strategic mindset, leadership, and negotiation skills, Artis is committed to driving sustainable business growth and expanding international market reach.

      Session Details:

      Moving Fence Posts in Export Strategies

      2025-03-27, 1:40 PM

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      José Pedro Silva
      Head of Brand and Market Development - Beverages & Food, Lactogal Produtos Alimentares

      With over a decade of experience in Consumer-Packaged Goods (CPG) marketing and brand strategy, José Pedro combines expertise in managing iconic brands with a forward-thinking approach to market development. Currently serving as Head of Brand and Market Development at Lactogal, the largest Iberian dairy group, he leads the growth of key brands, including Matinal, Portugal’s premium dairy brand, which, through innovation and consumer-centric solutions, has elevated the Lactose-free segment, driving value in a competitive market. Previously, as Senior Brand Manager for Mimosa, Portugal’s largest CPG and dairy brand, José Pedro spearheaded its rebranding and strategic repositioning to ensure its relevance in the future. A Mathematics graduate with a postgraduate degree in Branding, José Pedro is currently pursuing a PhD in Marketing and Strategy, alongside an MBA. As an educator, he shares his knowledge through university-level courses on Marketing Management and Brand Strategy, inspiring the next generation of marketers.

      Passionate about the role of consumers in shaping markets, José Pedro champions brands as active contributors to market evolution. He advocates for combating the commoditization of consumption by delivering perceived value, enhancing consumer lives through meaningful brand experiences. His work exemplifies the transformative power of strategic marketing to build enduring brands that lead and inspire.

      Session Details:

      Audience Interaction Panel: Milky Waters: Navigating Consumer Communication

      2025-03-27, 10:00 AM

      Session Details:

      Gut Health Keynote: The Next Biotic Innovation

      2025-03-26, 11:35 AM

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      Paul Tompkins
      National Dairy Board Chairman, NFU

      Session Details:

      Panel Discussion: Opening the Gate to a Greener Future: Sustainable Farm Development

      2025-03-26, 3:50 PM

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      Joseph Rotondo
      Founder & CEO, Smearcase

      Joe Rotondo is the Founder of Smearcase, the first-ever high-protein frozen cottage cheese, “FroCo.” Based in NYC, Smearcase is redefining the dairy aisle by turning cottage cheese into a crave-worthy, protein-packed dessert. As a pioneer in the category, Joe is leading the charge in innovation, proving that cottage cheese isn’t just back—it’s the future of indulgence.

      Session Details:

      Opening Keynote: User-Generated Content Bringing Dairy to the FYP

      2025-03-27, 9:00 AM

      Session Details:

      Panel Discussion: Serving the Future with New Growth Channels in Trade

      2025-03-27, 2:30 PM

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      Donna Casement
      Regulatory Affairs Manager UK, Republic of Ireland & Nordics, Bel UK

      Session Details:

      Audience Interaction Panel: Milky Waters: Navigating Consumer Communication

      2025-03-27, 10:00 AM

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      Mary Ledman
      Global Dairy Strategist, Rabobank

      As Rabobank’s Dairy Strategist, Mary Ledman leads a team of analysts around the globe and is tasked with analyzing developments in the regional and global dairy markets, developing the bank’s medium-term dairy forecasts and advising the bank on its engagement with the dairy industry.

      Mary has a Master of Science degree in Agricultural Economics from Texas A&M University. In addition, she received Fulbright Scholarship to conduct comparative research on U.S. and European dairy policies at the University of Goettingen, Germany.

       

      Session Details:

      Panel Discussion: Keeping the Industry Churning in Tense Geopolitical Landscapes

      2025-03-27, 3:35 PM

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      Bryce Cunningham
      Founder, Mossgiel Farm

      Session Details:

      Panel Discussion: Opening the Gate to a Greener Future: Sustainable Farm Development

      2025-03-26, 3:50 PM

      Session Details:

      Fireside Chat: On the Frontlines: Supporting Dairy Farmers for the Long Haul

      2025-03-27, 2:30 PM

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      Paul Cornillon
      Co-Founder and Chief R&D Officer, PlanetDairy

      Paul is an executive R&D leader with 30+ years of experience working with science and technology to drive innovation in the market place. He has strong technical expertise in food and dairy in particular as well a deep understanding of the structure-function relationship of ingredients and their interactions in food. His expertise was acquired when in positions both in academia as a post-doc (UC Davis) and a professor (Purdue University), and in industry through various R&D leadership roles in global food companies (Danone, Arla Foods, General Mills), ingredients and blends manufacturers (Tate & Lyle), and equipment manufacturers (Foss). In 2022, he co-founded PlanetDairy ApS, a startup that develops and commercializes sustainable dairy products to consumers that do not compromise on taste, functionality, and nutrition whilst priced fairly and with reduced CO2e footprint. He is also consulting for other startups to help them navigate their innovation challenges and opportunities. He is a board member of the Food & Bio Cluster Denmark which is one of the leading innovation clusters in Europe in food and biosolutions. Paul holds a MS and PhD in Chemical Engineering.

      Session Details:

      Tasting Session: Inclusive Innovation: Blending the Best of Dairy and Plant-Rich Worlds

      2025-03-26, 11:35 AM

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      Louis Raubenheimer
      Head of Information Technology, Clover

      Session Details:

      Discussing Dairy-Tech Panel: Embracing Production Innovation for Cost-Effective and Productive Strategies

      2025-03-26, 3:50 PM

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      Christopher Robertson
      COO and Co- Founder, Sproud

      Session Details:

      Panel Discussion: Serving the Future with New Growth Channels in Trade

      2025-03-27, 2:30 PM

      Session Details:

      Panel Discussion: Keeping Plant-Based Growth Alive

      2025-03-26, 12:20 PM

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      Helge Lundberg
      Medical Director, Meddoc Research

      Session Details:

      From Clinical to Consumer: Research Feeding into NPD and Shaping Consumption

      2025-03-26, 12:20 PM

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      Christian Christensen
      CEO, Dryk

      Session Details:

      Panel Discussion: Keeping Plant-Based Growth Alive

      2025-03-26, 12:20 PM

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      Vicky Davies
      PhD, Global Marketing Director Performance, Active & Medical Nutrition, FrieslandCampina Ingredients

      Vicky Davies is Senior Global Marketing Director for Performance, Active & Medical Nutrition at FrieslandCampina Ingredients. She trained as a physiologist and nutritionist, and has a PhD in nutritional biochemistry. She has been working in health and nutrition for 20 years, holding posts in academia and clinical nutrition research, as well as leadership roles in communications and marketing in leading multi-national companies, including Danone and Philips.

      At FrieslandCampina Ingredients, Vicky is responsible for the global marketing and innovation strategy in Performance, Active and Medical nutrition. With her team, she strives to bring locally relevant, superior and beneficial nutrition and health related solutions to customers and consumers around the globe.

      Vicky is passionate about her work, which enables her to bring together her love of nutrition and business, to have a positive and holistic impact on people’s health throughout their lives.

      Session Details:

      Panel Discussion: Herding up Innovation Hotspots around the Globe

      2025-03-26, 10:20 AM

      Session Details:

      Re-formulating for the Next Generation

      2025-03-26, 11:35 AM

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      Dr. Yaniv Altshuler
      Founder and CEO, metha.ai

      Dr. Yaniv Altshuler is the founder and CEO of metha.ai where he leverages his extensive expertise to drive innovation and growth in the AI and microbiome fields. An MIT Research Fellow and accomplished entrepreneur, Dr. Altshuler is celebrated for his groundbreaking work in designing and implementing scalable AI systems.

      Dr. Altshuler holds a Ph.D. and M.Sc. in Computer Science from the Technion – Israel Institute of Technology, where he graduated summa cum laude. He then completed his post-doctoral research at the Massachusetts Institute of Technology (MIT).

      Dr. Altshuler is the author of three books, over 70 scientific papers, and 17 patents in the field of AI. His pioneering contributions have earned him global recognition, including being named a Technological Pioneer by the World Economic Forum.

      Session Details:

      Dairy’s Green Revolution: Data-Driven Sustainability for a Better Future

      2025-03-26, 9:50 AM

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      Prof. Patrizia Contursi
      Associate Professor of Biochemistry, University of Naples Federico II

      Session Details:

      Closing with Collaboration Workshops: Cross-Industry Partnerships Innovating for a Healthy Future

      2025-03-27, 4:05 PM

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      Mike Bagshaw
      Owner and Founder, I.T.S

      Owner and Founder of UK-based natural flavour manufacturer, I.T.S. Mike is an experienced flavour innovator who has spent over 25 years in the food and beverage industry. With a background in science and food ingredients, he then founded I.T.S. in 2009. Building it up from his kitchen table to the international flavour business it is today. Mike remains proudly independent and always passionate about creating market-leading natural flavours for the food and beverage market. Mike spends his days exploring the food and drink industry, playing rugby and brewing beer.

      Session Details:

      Panel Discussion: Herding up Innovation Hotspots around the Globe

      2025-03-26, 10:20 AM

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      Søren Schønnemann
      CEO, Factbird

      Session Details:

      Discussing Dairy-Tech Panel: Embracing Production Innovation for Cost-Effective and Productive Strategies

      2025-03-26, 3:50 PM

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      Monica Battistella
      Group Sustainability Manager, Taghleef Industries

      Monica Battistella is the Group Sustainability Manager at Taghleef Industries, a leading global BOPP films producer.

      With over 20 years of experience, she has held key positions across various functions, including Sales and Product Management for Ti Europe.

      Active in cross-value chain associations like CEFLEX and Recyclass, Monica is a sustainability and circular economy advocate with deep insights into regulatory compliance and the strategic role of suppliers in addressing industry challenges.

      Session Details:

      Panel Discussion: Materialising Sustainable Packaging Strategies

      2025-03-26, 3:50 PM

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      Niclas Pörtner
      Project Manager, Envirochemie

      Session Details:

      Reserved for Niclas Pörtner, Project Manager, Envirochemie

      2025-03-26, 4:30 PM

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      Meleknur Tüzün
      Global Segment Manager, Royal Avebe

      Meleknur is a business development professional with over 15 years in the food production industry, specializing in the dynamic world of dairy and plant-based dairy. Her career is built on a strong foundation of food engineering, complemented by strategic business acumen gained through an Executive-MBA from Istanbul Technical University.

      For the past ten years, Meleknur has focused on innovative texturizing solutions at Avebe, driving advancements in the dairy and plant-based dairy sectors. She possesses a deep understanding of both technical applications and market demands, enabling her to forge strong client partnerships and deliver impactful results.

       

      At the Dairy Innovation Strategies Conference, Meleknur will unveil Avebe's latest texture breakthroughs, demonstrating how cutting-edge solutions like Etenia are redefining dairy product possibilities and sensory experiences. She will showcase significant advancements in creaminess and mouthfeel, validated by consumer preferences and Avebe's advanced scientific methodologies. Explore the journey of texture development, backed by rigorous analysis and consumer-driven innovation.

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      Katriina Leigh
      Customer Development Manager, Valio

      Katriina Leigh works as a Customer Development Manager at Valio Oy. With a Master of Science Degree in International Business from University of Hertfordshire, Katriina has a strong background in international sales and true passion for creating success together with the customers. She has previously worked at Solina Group,  Huhtamaki and S-Group.

      Session Details:

      Turning Consumer Trends into Successful Business Opportunities

      2025-03-27, 2:00 PM

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      Mark Dempsey
      Senior Consulting Director –Consumer, Global

      Mark brings over 20 years experience in the foodservice, retail and FMCG sectors to GlobalData.  Mark joined the GlobalData team in 2017 following 5 years living in Canada where he was an insights leader for PepsiCo and strategy consulting leader for the NPD group.   In his role at GlobalData, Mark brings bold thought-leadership to global partners across the manufacturer, retailer and distributor segments; always striving to find new ways to create growth by positively influencing shopper behaviour.

      Mark brings significant FMCG knowledge and expertise to the conference having led research around the world on topics from shopper segmentation, to category market sizing to innovation planning and the study of global best practices.

      Mark will be chairing the conference whilst sharing his views on the changing nature of next generation product offerings, the demands and expectations of today’s consumer, and the innovations and trends that will shape the future…

      Session Details:

      Panel Discussion: Herding up Innovation Hotspots around the Globe

      2025-03-26, 10:20 AM

      Session Details:

      Panel Discussion: Opening the Gate to a Greener Future: Sustainable Farm Development

      2025-03-26, 3:50 PM

      Session Details:

      Chair’s Opening Remarks

      2025-03-26, 8:50 AM

      Session Details:

      Fireside Chat: On the Frontlines: Supporting Dairy Farmers for the Long Haul

      2025-03-27, 2:30 PM

      Session Details:

      What are Today’s Drivers for Dairy Success?

      2025-03-26, 9:15 AM

      Session Details:

      Stream A – Pouring into Quality Product

      2025-03-26, 2:40 PM

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      Social Links:

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      William Blackett
      Director of Consulting, GlobalData

      Session Details:

      Discussing Dairy-Tech Panel: Embracing Production Innovation for Cost-Effective and Productive Strategies

      2025-03-26, 3:50 PM

      Session Details:

      Stream C – Harnessing Dairy-Tech

      2025-03-26, 2:40 PM

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      Katie Crichton
      Global Strategic Account Director - Consumer, GlobalData

      Session Details:

      Panel Discussion: Materialising Sustainable Packaging Strategies

      2025-03-26, 3:50 PM

      Session Details:

      Panel Discussion: Keeping Plant-Based Growth Alive

      2025-03-26, 12:20 PM

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      Plan Your Visit

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