Dairy Innovation Summit Asia

• Data platform for risk analysis and quality control: 3 databases for food safety; 3 databases for food standards
• Hot point monitoring: acquiring key information from reliable organizations and professional periodicals
• Clarifying risk based on analysis, internal communication quarterly and standard modification annually
• Yili’s self-established ingredient and product managing platforms for risk and quality control.

• Sustainability with your PET package
• Differentiation and shelf appeal with PET packages
• Full protection at lower cost to produce

• Better taste and mouthfeel with ERYLITE^®, Xanthan Gum, Sodium Gluconate and Special Salts from Jungbunzlauer
• Overcome the challenges occurring with plant-based protein powders
• Natural ingredients for sweetening, taste masking, thickening and mineral fortification
• One of the world’s leading producers of biodegradable ingredients of natural origin

• Understanding the impact of growing trends in health and well-being on consumer product selection
• How to address the need for consumer education and the most effective means of engagement
• How consumer trends across regions are progressive, and only the stage at which each is at differs

• Discussing the advances in cold chain logistics
• Why technological innovation needs to be grasped by the industry

• Our commitment with FMCG Circularity Targets
• INNOTECH: World FFS Dairy Packaging Center of Excellence.
• Circular Cup: Tailor Made Solutions for High-Speed Form Fill and Seal Applications
• Paper Based Compostable Developments

• How the trend of health and wellbeing is developing in India
• Promoting the nutritional value of products to an increasingly savvy consumer

Drifting Consumer focus and awareness

• Health Awareness – lactose intolerance, Increased Immunity
• Animal and Environment Welfare
• Demographics – Young and Aged – Health & Immunity

Accelerated Innovation

• Formulation – Cashew and Rice based Dairy alternative
• Texture – Finding right substitute for milk fat – to build back the creamy, rich texture consumers expect.
• Nutrition – Different types or choice of protein
• Ingredients – Dominant Fats and oils – sal, avocado, mango and CBD

Sustainability

Future Outlook – Can Dairy Alternatives become Mainstream?

• Taste is king