Ben is the Founder of Seedlipand Æcorn Drinks, the world’s firstdistilled non-alcoholic spiritsand aperitifs.Hismission is two fold: Solve the dilemma of ‘what to drink when you’re not drinking’and continue his family’s300 years of farming heritage.Seedlip is now available in 29x cities including New York, Barcelona, Shanghai & Singapore and served in many of the world’s most awarded bars, restaurants and hotels including 350x Michelin * Restaurants & 9/10 of theworld’s best cocktail bars. Ben was named as one of the Top 50 most influential people in food and drink by The Telegraph and awarded Young Achiever of The Year by The Drinks Business. He continues to pioneer the non-alcoholic category forward with the launch of ÆcornDrinks in Selfridges and The Savoy in May 2019.
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