Eric Hengst is, Product manager Upgrades Cheese and Powder systems at Tetra Pak based in Heerenveen, The Netherlands.
During his almost 7 years in Tetra Pak, Eric has held various number of positions within the Business Unit Cheese and Powder systems in the delivery of engineered solutions, sales support and project management roles within the services organisation.
Eric started his career in the fishing industry as a trader and project manager and has 20 years of experience working in commercial and technical roles within the food industry and obtained experience from raw materials up to consumer.
Eric has a bachelor’s degree in Commerce and from the Stenden University in Leeuwarden, the Netherlands
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