Grégoire Audo received his Master Degree in “Natural product purification and identification” from Reims University in France in 2000 and his MBA in Nantes in 2002. Since that time he focus his career to develop CPC/CCC techniques in all aspects in different companies. In particular he works in collaboration with few research groups and gave conferences worldwide to enhance the visibility of this technology. He is now working at Gilson as director of purification services
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