As a Cider Maker of 25 years Jonathan Kaye has a wide ranging experience with his smallest cider making season consisting of 20 Litres of keeved sweet cider and his busiest cider making day pressing over 2,200 Tonnes of apples. Now working for Bevisol, Jonathan looks after Technical compliance, including UK and EU legislation, and Product Development across all ciders and flavoured wines and beers. Jonathan lives on a smallholding in Herefordshire, Wassail!
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