Lea Brader is a Nutrition Scientist at the farmer-owned dairy cooperative Arla Foods. With a PhD in Human Nutrition (Nordic diet in the prevention of diabetes & cardiovascular diseases), Lea brings significant Nutrition & Health knowledge to the conference. Lea is a firm believer that what we eat should be put in a broader context also dealing with other aspects like planet health. That is why she for the last years have been focusing on research within Sustainable healthy diets. She sees the need for feeding more in-dept insight on what actually defines sustainable diets into the sustainability debate, with focus on both human and planet health.
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