Odile has been working in the Food Industry for more than 25 years and has held different roles for major dairy ingredients compagnies in Europe. She has a strong expertise in B2B marketing and products innovation, and has a very good knowledge of the application of proteins ingredients.
Odile joined Fonterra 2 years ago and currently works in the European technical innovation team, providing technical support to Fonterra’s EU & Africa customers on their applications.
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