Reginald Van Bokkelen

1st January, 1970

Reginald Van Bokkelen

Education: MS degree in Food Science and Ph D in Food science from the Catholic University of Louvain, Belgium

Current: Principal Application Scientist Beverages. He has been very active over the last ten years on developing systems to control off-taste in stevia-based drinks

Previous: over 25 years’ experience in the beverage industry. Reginald is a well-known expert in the field of beverage emulsions, juice compounds and sugar-reduced drinks. He is the main inventor of approved patents on the use of sugar beet pectin for cola and beverage emulsion.


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