Currently Europe Market Manager for Plant Protein at Roquette, Sandrine is working mainly for the markets of meat and dairy alternatives.
Graduated a post graduate diploma in Food Science and Nutrition, she had several experiences in the Food market (petfood, baby food, specialized nutrition) in R&D position, and starts to work in Ingredients industry in 2008. She has taken several functions : application, technical support, innovation. Sandrine has a strong experience in project management and technical support to Commercial teams.
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