Stu Henshall

Stu Henshall’s culinary journey began in his parents’ field to fork restaurant, igniting a lifelong passion for food. His profile rocketed into the public eye as a result of television appearances launching him into diverse media engagements. His 8 year dedication to elevating plant-based cuisine has seen him teach at renowned culinary schools, consult for restaurant startups, and champion sustainable food solutions. Today, as the Executive Food Development Chef for Quorn, the UK’s leading meat-free company, Stu is at the forefront of innovative product development. He’s committed to enhancing global food culture showcasing the delicious potential of sustainable meat-free eating.