JoyBräu is the world’s first food-tech beer brand. By leveraging patented technology, JoyBräu is creating functional, healthy non-alcoholic beers designed for the fit, health-conscious consumers of tomorrow to disrupt the old-economy beer market. In 2.5 years of scientific research in cooperation with Berlin Institute of Technology, JoyBräu has developed worldwide unique brewing technologies and a patented yeast with a potential to revolutionize nutrition based on . The result: award-winning, non-alcoholic beers with functional benefits such as proteins, vitamins and CBD for the health-oriented, active consumers of tomorrow.
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